Posted inCurry & Stew Recipes
Spiced Lentil Patties with Curry Mom Tips
Struggling with lentil patties? Learn Curry Mom’s trick for perfect patties using lentils, breadcrumbs, and no extra binders. Crispy and delicious!
Posted inRecipes
Delicious Cauliflower with Japanese Curried Vinaigrette
Elevate your cauliflower with Japanese curry vinaigrette! This easy recipe adds a unique twist to a classic veggie, perfect for a flavorful side dish.
Posted inStory
My Reflection on Eating Meat
As a former loyal chicken lover, I now love eating vegetables but yet a strict vegetarian. The relationship between meat (animal) and I changed. Here I share my struggles and story behind.
Posted inRecipes Salad & Dressing
Vegan Romaine Salad with Simple Carrot Vinaigrette
I really like this salad dressing which requires only carrot, oil, vinegar, salt and pepper. Zero dairy products and so refreshing!
Posted inCurry & Stew Recipes
A Beginner Guide — How to Easily Cook Indian Vegetable Curry
Discover how I went from disliking pulses to loving Indian vegetable curry! Now, I cook it regularly—it's easy, healthy, and absolutely delicious!
Posted inRecipes
Stir-fried Broccoli with Garlic and Cumin
Stir-fry broccoli is the most sought-after dish on the table. Besides garlic and salt, try to add some cumin seeds! It absolutely uplift the broccoli and you won't disagree!
Posted inCurry & Stew Recipes
Spiced Chickpea Vegan Meatball (Vegan Kofta)
Vegan meatball is easy to make—blend soaked chickpeas with potatoes, nuts and spices, then shape round and bake. Goes really well with spiced tomato sauce.
Posted inBake & Snack Easy Side Recipes
One Pan Potato with Honey Mustard Sauce
An award for best side dish should go to this steps-cut honey mustard potato. It's delicious and easy to make. No frying or baking, just a pan.
Posted inRecipes Salad & Dressing
Roasted Red Cabbage with Mustard Honey Sauce
I like red cabbage, but I don't like eating it raw. So I baked it! Those thin leaves crisped up, and the thick one tendered. It's even better when pair with a versatile mustard honey sauce.
Posted inRecipes Soup & Noodles
Vegan Canton Soup: Tomato, Potato and Lentil—Easy and Quick!
Living abroad, there is almost zero chance you can buy a Hong Kong home-style soup, unless cook it yourself. So, here it comes a self-rescue vegan Canton soup that can be made in 30 minutes.
Vegetarian Pasta: Summer Ortolana Fusilli
I almost forgot, a vegetarian pasta, without the presence of pancetta or bacon, can be so tasty! It's easy to make and healthy, too!
You Can’t Go Wrong Tomato Sauce
Just take a little more time, then a heavenly delicious tomato sauce would be with you. Best friend of pasta. Recipe from a Japanese cookbook.
Posted inRecipes
Better Than Fried Rice — Vegetarian Spiced Couscous
Couscous can be an easy and healthy meal which requires only 15 minutes to cook. It gives a fried rice feel but much easier to prepare!
Posted inEasy Side Recipes Rice-friendly
Easy and Quick: Sauté Courgette with Rice Vinegar
Courgette makes an easy side dish for every day. Simply sauté it with salt, pepper and vinegar. It's juicy and delicious!
Posted inCurry & Stew Recipes
Easy Indian Chickpea Curry, Mild (Kadai Chhole)
This Indian chickpea curry is tasty, healthy, easy to cook, and budget-friendly. Cook more in one shot and your next day dinner is sorted!