Posted inCurry & Stew Recipes
Easy Indian Vegetable Pulao (Pilaf)
'Can you make this vegetable pulao again?' I beg him. It's so flavourful, aromatic, not oily or chilli-spicy, I can eat a big plate plus a bowl of dal!
Posted inEasy Side Recipes Rice-friendly
Vegan Kung Pao Tofu
Forget about the peppercorn or dark soy sauce, they are not a must, you can still make a very good kung pao tofu in a vegan way!
The Best Roasted Potatoes with Preserved Lemon
This is the best roasted potatoes I've ever had. Pair with preserved lemon is simply a genius way to make me eat more potatoes.
Easy Sweet Potato Hash in 20 minutes
Want a different potato side dish? Try this one! With only a few easy steps and basic seasonings, you'll have a wonderful potato hash in 20 minutes.
Posted inRecipes Soup & Noodles
Stir-fried Noodles with Vegetables in 20 mins
Our classic and homey Chinese stir-fried noodles can be ready in 20 minutes (including prep work). And it's totally fine to skip dark soy sauce!
Posted inCurry & Stew Recipes
One Pot Sicilian Style Eggplant Stew Caponata
Caponata is eggplant cooked with Mediterranean veggies and seasoned with red wine and Worcester sauce. One pot till the end. Easy-peasy.
Posted inRecipes Soup & Noodles
Vegan Roasted Cauliflower Soup with Coconut
This cauliflower soup is the hub of vegetable nutrition and rich in dietary fibre. Just roast the cauliflower, puree it, add stock, coconut milk and boil it.
15-min Summer Orange Salsa Linguine
This salsa linguine uses chives, tomato, chilli and fresh orange juice, refreshing and mouth-watering. What a fantastic vegan pasta sauce!
Posted inRecipes
Happy Yellow Couscous with Coriander and Lime
Couscous is easy to cook and tasty. Just add some onion, garlic, coriander and lime juice, simple enough. Tasty with grilled fish, stewed meat and vegetable.
Posted inEasy Side Recipes Salad & Dressing
Chinese Smashed Cucumber Salad in 15 mins
This cucumber salad is a summer-time life saver. It's refreshing with a little chilli kick, easy and quick to make. A perfect summer side dish!
Posted inCurry & Stew Recipes
South Indian Style Baked Aubergine Curry
This baked aubergine curry uses tomato and coconut milk as a sauce base. It's delicious and suitable for non-hotheads. Cook more for lunch box is recommended.
Posted inRecipes Salad & Dressing
Mediterranean Couscous with Mustard Lemon Sauce
15-min couscous with colourful vegetables and a refreshing mustard lemon sauce. It can be eaten warm or cold, as a main or a side dish.
Posted inRecipes Rice-friendly
Hong Kong Style Sweet Corn Rice (Vegetarian)
This meat-free sweet corn rice is inspired by a typical Hong Kong dish. Using canned corn, it's a easy-peasy, sweet and delicious one plate meal.
Posted inCurry & Stew Recipes Rice-friendly
Sweet Potato Curry with Spinach in Peanut Sauce
This sweet potato curry recipe is great for midweek lunch or pack it for your next day lunch box! It's healthy, nutritious and very easy to make.
Posted inCurry & Stew Recipes
Vegan Feijoada with Kidney Beans and Butternut Squash
Make the Brazilian national dish Feijoada into vegan version with kidney beans and squash. It's a weekday dinner saver (next day lunch also)!