Posted inRecipes Salad & Dressing
Rosa Thai Mushroom Salad in Vegan Nam Tok Sauce
This mushroom salad is a popular recipe from Rosa Thai's cookbook. Very refreshing and made in vegan, can be ready in 10 mins.
Posted inCurry & Stew Recipes
Indonesian Satay Without Coconut Milk (Happy Pear’s Recipe)
It works! First time I tried to make Indonesian satay without coconut milk. Less heavy but the satay flavour is there. Surprisingly good taste and easy to make.
Posted inBake & Snack Recipes
Roasted Honey Almond, a Too Easy Healthy Snack
How do you snack? Crisps? Chocolates? Biscuits? All of them? For me, it's roasted honey almond. This healthy snack is super easy to make. I promise!
Posted inRecipes Soup & Noodles
Homey Chinese Black Eyed Peas Soup
This homey black eyed peas soup only use dried products, so you can cook it anytime. And it requires no meat or dairy products, so it's vegan too!
Roast Cauliflower with Vegan Chunky Satay Sauce
Do you know what's the quick and delicious way to cook all the cauliflower? ROAST CAULIFLOWER! It can be a lighter main or a brilliant side dish.
Garlicky Smashed Brussels Sprouts, a Crowd Pleaser
What a crowd-pleasing side dish easily made with Brussels sprouts. It looks like it involves a lot of steps, but your effort will pay off, I promise!
Posted inCurry & Stew Recipes
Graffiti Eggplant Steak in Coconut Milk Bath
Graffiti eggplant is so beautiful. To keep it nice, I made it into an eggplant steak with a simple coconut curry sauce. Simple cooking, great impact.
Posted inCurry & Stew Recipes
Vegan Sweet and Sour Butternut Squash Recipe
Use a minimum of spices and seasonings to make a sweet and sour sauce with the lovely butternut squash. It can be served as a single dish or with any grains.
Posted inCurry & Stew Recipes
Super Easy Moong Dal with Garlic Tadka
This classic Indian moong dal is super easy to make and can be done in 30 minutes. Less spice, less effort, less time, yet, it's still very tasty!
Posted inCurry & Stew Recipes
Vegan Kale Potato Indian Curry
With frozen kale and a blender, you can make this nutritious and healthy kale curry in 40 mins. Even anti-kale eater will like it!
Posted inCurry & Stew Recipes
Cut Fat! Melting Aubergine Curry Without Coconut Milk
Steam aubergine instead of frying, use lots of tomatoes to replace coconut milk. It's a super easy aubergine curry recipe with less oil and fat, yet tasty!
Posted inEasy Side Recipes Rice-friendly
Korean Street Food Bindaetteok Kimchi Pancake
After trial and error, finally I could make a savoury kimchi pancake which has no egg, white flour and meat, yet it's super tasty!
Posted inCurry & Stew Recipes
Easy Indian Vegetable Pulao (Pilaf)
'Can you make this vegetable pulao again?' I beg him. It's so flavourful, aromatic, not oily or chilli-spicy, I can eat a big plate plus a bowl of dal!
Posted inEasy Side Recipes Rice-friendly
Vegan Kung Pao Tofu
Forget about the peppercorn or dark soy sauce, they are not a must, you can still make a very good kung pao tofu in a vegan way!
The Best Roasted Potatoes with Preserved Lemon
This is the best roasted potatoes I've ever had. Pair with preserved lemon is simply a genius way to make me eat more potatoes.