These balsamic mushrooms are super easy to make. Roast the mushrooms, toss them in balsamic oil and marinate. That's it! Perfect for an English breakfast.
The Happy Pear Chickpea Curry uses less spice and oil, more veg and coconut milk. Can't say it's very Indian but the healthy and easy approach is appreciated.
It works! First time I tried to make Indonesian satay without coconut milk. Less heavy but the satay flavour is there. Surprisingly good taste and easy to make.
Use a minimum of spices and seasonings to make a sweet and sour sauce with the lovely butternut squash. It can be served as a single dish or with any grains.