Porcini and Morel Pasta (Good Use of Italy Souvenir)
Dried porcini is a great souvenir from Italy. Adding it to pasta is like effortlessly uplifting my cooking skills instantly. Here I'll show you how.
Posted inRecipes Salad & Dressing
Basic Red Wine Vinaigrette
A simple and basic vinaigrette perfect for various lettuce, beetroot, tomato, roasted vegetables, grains or beans salad, and much more.
Posted inCurry & Stew Recipes
One Pot Meal: Celeriac and Beans Bouillabaisse (Vegan)
Authentic or not, this vegan bouillabaisse is subtly sweet with a Mediterranean touch. One pot, mostly hands free. Perfect for make-ahead and lunch box.
Posted inRecipes Soup & Noodles
Bowl of Goodness: Chickpeas and Noodles Soup
This comforting soup is inspired by the Persian ash soup. Clean-up fridge veggies plus simple seasonings, make this easygoing soup a perfect midweek meal.
Jerusalem Artichoke: Its Mystery and How to Roast
Is Jerusalem artichoke same as artichoke? How to cook it? How its taste? And what to pay attention? Here I'll explain to you...
Posted inRecipes Salad & Dressing
Easy Chermoula Recipe from a Moroccan
Make this delicious chermoula in 5 minutes with a few simple ingredients! It's a no-cooked sauce which I learnt from a Moroccan cookbook.
Posted inRecipes Salad & Dressing
Roasted Peppers with Preserved Lemon and Butter Beans
A delicious roasted peppers salad recipe from a Moroccan cookbook. Easy, simple, zero skill. You only have to make some preserved lemon ahead (or buy one).
Roast Brussels Sprouts with Spicy Tomato Sauce and Croutons
Add a simple sauce and extra texture to roast Brussels sprouts is fantastic. Making them into a perfect side dish or starter.
Posted inCurry & Stew Recipes
Vegan Bean Stew with Kale and Roast Squash
This vegan bean stew is comforting, unpretentious and delicious. No spice is used. Serve it with crusty bread as a filling lunch or light supper.
Posted inRecipes Rice-friendly
Simple Tofu Recipe in Comforting Tomato Sauce
This simple tofu recipe allows you to have a healthy midweek meal real quickly. It's a kind of Asian comfort food. Recipe adapted from a cookbook.
Posted inCurry & Stew Recipes
Yotam Ottolenghi Recipe: Bkeila, Potato and Butter Bean Stew
First time tried out Yotam Ottolenghi recipe. This Tunisian Jewish stew takes some time to make but steps are easy. Hearty and humble, perfect with flatbread.
Posted inRecipes Rice-friendly
Easy Viet Aubergine Recipe with Black Bean Sauce
This is our #1 aubergine recipe by far because of easy cooking and the flavour is just RIGHT! It's from a popular Vietnamese vegetarian cookbook.
Roasted Purple Sprouting Broccoli with Preserved Lemon
How to cook purple sprouting broccoli perfectly? Any difference than the green broccoli? And what about the nutrients profile? Let me explain in this post.
Pan-fry Padrón Pepper (5 mins Tapas at Home)
In this post, I'll share how do I choose and cook Padrón pepper. Make it in 5 mins and enjoy this tapas like you're in the restaurant!
Posted inEasy Side Recipes Rice-friendly
Sesame Crispy Tofu Recipe in 15 mins (No Deep-fry)
An easy tofu recipe which requires no pat dry, no deep-frying and can be done in 15 mins. Add it to your regular rotation!