Posted inRecipes Salad & Dressing
Upscale & Easy Salad: Avocado, Beetroot, and Blood Orange
I never thought these 3 ingredients could put up a wonderful play as a salad. The contrast of texture; bright and earthy sweetness; and juicy too!
Posted inRecipes Salad & Dressing
Easy Herb Salsa in South Asian Vibe
This salsa is perfect with grilled meat/fish/vegs/tofu, even noodles! Simply chop everything (or use a chopper), and then mix. No heat is required.
Posted inRecipes Salad & Dressing
Versatile Dressing: Mexican-ish Herb Salsa
This salsa is vegan, light, refreshing, and appetising. Pair it with any fish and meat, grilled or blanched vegetables for extra flavour!
Posted inEasy Side Recipes Rice-friendly
Quick and Easy: Sichuan Stir-fried Potato Slivers
This Sichuan potato recipe offers a new and rare way to eat potato. If you've never seen it before, you'll be surprised how Chinese pair it with rice!
Posted inEasy Side Recipes Salad & Dressing
Brighten up! Basic Red Cabbage Slaw (No Mayo)
Cabbage slaw is easier to make than you thought. Just give it a while to mild down the pungency of the onion. Then add oil, vinegar, and herbs. Done!
Posted inRecipes Rice-friendly
Ottolenghi: Steamed Aubergine Recipe (Vegan)
No deep-fry but steam — it's a new and healthier approach to an aubergine recipe. Easy to cook. The sauce is versatile and great on tofu, too! Good with rice.
Posted inEasy Side Recipes Rice-friendly
Crispy and Sweet! Japanese Corn Fritters with Yuzu Kosho
Even beginner can absolutely nail these corn fritters! Mix all in one bowl and then shallow-fry only. Yuzu kosho will get you hook up with so don't skip it.
Posted inRecipes Salad & Dressing Veg Pasta
Middle Eastern Muhammara – Roasted Red Pepper and Walnut Dip
Muhammara — a Middle Eastern sauce/dip that I can eat again and again. Simply roast some red peppers and walnuts, blitz with seasoning and spice, and enjoy!
Baked Aubergine with Panko
Bake with panko is a fantastic way to enjoy aubergine without soaking up an oil bath. Crunchy and tender all-in-one. Perfect for a salad topping!
Posted inRecipes Soup & Noodles
Italian Home Food: Chickpea Soup with Courgette and Rosemary (Vegan)
Absolutely nothing fancy, rather it looks boring, pale, and really humble; this chickpea soup is soothing, warming, and very body-friendly.
Posted inEasy Side Recipes Salad & Dressing
Basic Asian Slaw (Cabbage Salad)
If you can finely shred a cabbage, you're very close to a great slaw! Just sweat the cabbage and mellow down the onion, then mix the sauce and off you go!
Posted inRecipes Soup & Noodles
Quick and Easy Japanese Miso Ramen (Vegan Soup Broth)
You probably already have all the miso ramen ingredients in the cupboard. Cook it in one pot, serve in 30 minutes. It's way better than the chain one.
Posted inRecipes Soup & Noodles
One Pot: Puy Lentils, Courgette and Rosemary Soup
Puy lentils provide rich protein and earthy flavour to the soup. Absolute vegetarian and easy to veganise. Cook in one pot, easy-peasy.
Posted inRecipes Salad & Dressing
Heritage Tomato Salad with Tomato Vinaigrette
It's too good to cook these beautiful heritage tomatoes. Make a tomato salad and dress with a tomato vinaigrette, double tomato-y. Who doesn't love it?
A Little Pretty — The Easiest Radish Pickles
Try this Japanese radish pickles recipe! Just slice and marinate, it's unbelievably easy to make. Perfect with any roast, fish, curry or rice...