Baked Aubergine with Panko
Bake with panko is a fantastic way to enjoy aubergine without soaking up an oil bath. Crunchy and tender all-in-one. Perfect for a salad topping!
Posted inRecipes Soup & Noodles
Italian Home Food: Chickpea Soup with Courgette and Rosemary (Vegan)
Absolutely nothing fancy, rather it looks boring, pale, and really humble; this chickpea soup is soothing, warming, and very body-friendly.
Posted inEasy Side Recipes Salad & Dressing
Basic Asian Slaw (Cabbage Salad)
If you can finely shred a cabbage, you're very close to a great slaw! Just sweat the cabbage and mellow down the onion, then mix the sauce and off you go!
Posted inRecipes Soup & Noodles
Quick and Easy Japanese Miso Ramen (Vegan Soup Broth)
You probably already have all the miso ramen ingredients in the cupboard. Cook it in one pot, serve in 30 minutes. It's way better than the chain one.
Posted inRecipes Soup & Noodles
One Pot: Puy Lentils, Courgette and Rosemary Soup
Puy lentils provide rich protein and earthy flavour to the soup. Absolute vegetarian and easy to veganise. Cook in one pot, easy-peasy.
Posted inRecipes Salad & Dressing
Heritage Tomato Salad with Tomato Vinaigrette
It's too good to cook these beautiful heritage tomatoes. Make a tomato salad and dress with a tomato vinaigrette, double tomato-y. Who doesn't love it?
A Little Pretty — The Easiest Radish Pickles
Try this Japanese radish pickles recipe! Just slice and marinate, it's unbelievably easy to make. Perfect with any roast, fish, curry or rice...
Porcini and Morel Pasta (Good Use of Italy Souvenir)
Dried porcini is a great souvenir from Italy. Adding it to pasta is like effortlessly uplifting my cooking skills instantly. Here I'll show you how.
Posted inRecipes Salad & Dressing
Basic Red Wine Vinaigrette
A simple and basic vinaigrette perfect for various lettuce, beetroot, tomato, roasted vegetables, grains or beans salad, and much more.
Posted inCurry & Stew Recipes
One Pot Meal: Celeriac and Beans Bouillabaisse (Vegan)
Authentic or not, this vegan bouillabaisse is subtly sweet with a Mediterranean touch. One pot, mostly hands free. Perfect for make-ahead and lunch box.
Posted inRecipes Soup & Noodles
Bowl of Goodness: Chickpeas and Noodles Soup
This comforting soup is inspired by the Persian ash soup. Clean-up fridge veggies plus simple seasonings, make this easygoing soup a perfect midweek meal.
Jerusalem Artichoke: Its Mystery and How to Roast
Is Jerusalem artichoke same as artichoke? How to cook it? How its taste? And what to pay attention? Here I'll explain to you...
Posted inRecipes Salad & Dressing
Easy Chermoula Recipe from a Moroccan
Make this delicious chermoula in 5 minutes with a few simple ingredients! It's a no-cooked sauce which I learnt from a Moroccan cookbook.
Posted inRecipes Salad & Dressing
Roasted Peppers with Preserved Lemon and Butter Beans
A delicious roasted peppers salad recipe from a Moroccan cookbook. Easy, simple, zero skill. You only have to make some preserved lemon ahead (or buy one).
Roast Brussels Sprouts with Spicy Tomato Sauce and Croutons
Add a simple sauce and extra texture to roast Brussels sprouts is fantastic. Making them into a perfect side dish or starter.