Vegan

Middle Eastern Muhammara – Roasted Red Pepper and Walnut Dip

Muhammara — a Middle Eastern sauce/dip that I can eat again and again. Simply roast some red peppers and walnuts, blitz with seasoning and spice, and enjoy!

VeganApril 28, 2025

Easy Side Recipes

Baked Aubergine with Panko

Bake with panko is a fantastic way to enjoy aubergine without soaking up an oil bath. Crunchy and tender all-in-one. Perfect for a salad topping!

Aubergine, VeganApril 8, 2025

Recipes Soup & Noodles

Italian Home Food: Chickpea Soup with Courgette and Rosemary (Vegan)

Absolutely nothing fancy, rather it looks boring, pale, and really humble; this chickpea soup is soothing, warming, and very body-friendly.

Legumes, One Pot, Potato, VeganFebruary 10, 2025

Easy Side Recipes Salad & Dressing

Basic Asian Slaw (Cabbage Salad)

If you can finely shred a cabbage, you're very close to a great slaw! Just sweat the cabbage and mellow down the onion, then mix the sauce and off you go!

Cabbage, VeganJanuary 22, 2025

Miso ramen with ajitsuke tamago, ramen egg.

Recipes Soup & Noodles

Quick and Easy Japanese Miso Ramen (Vegan Soup Broth)

You probably already have all the miso ramen ingredients in the cupboard. Cook it in one pot, serve in 30 minutes. It's way better than the chain one.

Egg, Mushroom, One Pot, VeganJanuary 16, 2025

Recipes Soup & Noodles

One Pot: Puy Lentils, Courgette and Rosemary Soup

Puy lentils provide rich protein and earthy flavour to the soup. Absolute vegetarian and easy to veganise. Cook in one pot, easy-peasy.

Courgette, Legumes, One Pot, VeganNovember 21, 2024

Recipes Salad & Dressing

Heritage Tomato Salad with Tomato Vinaigrette

It's too good to cook these beautiful heritage tomatoes. Make a tomato salad and dress with a tomato vinaigrette, double tomato-y. Who doesn't love it?

Tomato, VeganAugust 13, 2024

Easy Side Recipes

A Little Pretty — The Easiest Radish Pickles

Try this Japanese radish pickles recipe! Just slice and marinate, it's unbelievably easy to make. Perfect with any roast, fish, curry or rice...

Pickles, VeganJune 28, 2024

Recipes Veg Pasta

Porcini and Morel Pasta (Good Use of Italy Souvenir)

Dried porcini is a great souvenir from Italy. Adding it to pasta is like effortlessly uplifting my cooking skills instantly. Here I'll show you how.

Mushroom, Spinach, VeganJune 27, 2024

Recipes Salad & Dressing

Basic Red Wine Vinaigrette

A simple and basic vinaigrette perfect for various lettuce, beetroot, tomato, roasted vegetables, grains or beans salad, and much more.

VeganJune 26, 2024

Vegan bouillabaisse with celeriac and beans.

Curry & Stew Recipes

One Pot Meal: Celeriac and Beans Bouillabaisse (Vegan)

Authentic or not, this vegan bouillabaisse is subtly sweet with a Mediterranean touch. One pot, mostly hands free. Perfect for make-ahead and lunch box.

Cookbook, Legumes, One Pot, Tomato, VeganMay 13, 2024

Persian ash inspired chickpeas and noodles soup.

Recipes Soup & Noodles

Bowl of Goodness: Chickpeas and Noodles Soup

This comforting soup is inspired by the Persian ash soup. Clean-up fridge veggies plus simple seasonings, make this easygoing soup a perfect midweek meal.

Cookbook, Legumes, Noodles, One Pot, VeganMay 3, 2024

Easy Side Recipes

Jerusalem Artichoke: Its Mystery and How to Roast

Is Jerusalem artichoke same as artichoke? How to cook it? How its taste? And what to pay attention? Here I'll explain to you...

VeganApril 10, 2024

Recipes Salad & Dressing

Easy Chermoula Recipe from a Moroccan

Make this delicious chermoula in 5 minutes with a few simple ingredients! It's a no-cooked sauce which I learnt from a Moroccan cookbook.

Cookbook, Moroccan, VeganFebruary 2, 2024

Moroccan salad made with roasted sweet peppers, preserved lemon and butter beans.

Recipes Salad & Dressing

Roasted Peppers with Preserved Lemon and Butter Beans

A delicious roasted peppers salad recipe from a Moroccan cookbook. Easy, simple, zero skill. You only have to make some preserved lemon ahead (or buy one).

Bell Pepper, Cookbook, Legumes, Moroccan, VeganJanuary 29, 2024