I like to think peperoncino as a spicy chow mein as both cooking methods alike, consuming very less brain's energy. Very tasty, healthy and quick to make.
Meatless, crusty cheese on top, loaded with different colours of vegetable. Nothing classic, but a healthy, delicious, and easy-made vegetarian lasagne.
If you’ve got canned tomatoes, fresh tomatoes, garlic, and chillies, you’re just a few steps away from whipping up a super easy, fresh, tomato sauce spaghetti.
Living abroad, there is almost zero chance you can buy a Hong Kong home-style soup, unless cook it yourself. So, here it comes a self-rescue vegan Canton soup that can be made in 30 minutes.
In cold winter, a bowl of HK-style hot tomato soup vermicelli often pops into my mind. After trial and error, I made 2 versions which I think quite tasty!