A Humble Chickpea Pasta (Pasta e Ceci)
Chickpea pasta? Yes! It works! Use the chickpea cooking broth as a base and add some anchovies for umami. It's a very simple but scrumptious pasta dish.
Posted inRecipes Salad & Dressing
Heritage Tomato Salad with Tomato Vinaigrette
It's too good to cook these beautiful heritage tomatoes. Make a tomato salad and dress with a tomato vinaigrette, double tomato-y. Who doesn't love it?
Posted inCurry & Stew Recipes
One Pot Meal: Celeriac and Beans Bouillabaisse (Vegan)
Authentic or not, this vegan bouillabaisse is subtly sweet with a Mediterranean touch. One pot, mostly hands free. Perfect for make-ahead and lunch box.
One Pot Meal: Spiced Seafood Over Crispy Orzo
Simple ingredients cooked with a dedicated arrangement, bring this one pot meal to another level. It's better than some restaurant seafood dishes, honestly.
Easy Side Dish: Sweet Peas with Caramelised Onion and Tomato
Simple ingredients and seasoning are always the best. Humble peas can be easily transformed to an easy-making side dish which everyone loves. Like this one!
Posted inRecipes Rice-friendly
Everyday Tofu with Spinach, Tomato and Basil
Add this tofu recipe to your repertoire! It's simple, easy and straight forward, all in one frying pan. It only takes 20 minutes.
Posted inCurry & Stew Recipes Soup & Noodles
One Pot Meal: Poached Fish in Charred Tomato Broth
Love fish but hesitate to cook? This one pot meal is for you! Simply poach the fish into a zero-skill tomato broth, you'll have a restaurant-like dish in 30 mins!
Sicilian Muddica Atturrata Pasta with Anchovy and Tomato
Got stale bread on hand? Transform it into tasty breadcrumbs and add them as an extra texture for irresistible Sicilian pasta with anchovy and tomato!
Posted inCurry & Stew Easy Side Recipes
Easy Custardy Masala Egg (Masala Bhurji)
If you already have some spices on hand, this masala egg can be made in 10 minutes. It's so flavourful and easy to cook, perfect for a busy weekday!
Posted inRecipes
Moroccan Oven Roasted Fish Tagine with Chermoula
This fish tagine has a classic Moroccan flavour that no actual tagine is required. It steals all the spot lights on a table, yet very easy to cook!
Posted inEasy Side Recipes Rice-friendly Salad & Dressing
Easy Burmese Green Bean Salad with Peanut Sauce
I borrowed a Burmese cookbook and tried out this simple green bean salad. With only 6 ingredients and easy steps, a hassle-free delicious salad is served.
Posted inRecipes
Confit Squid with Roasted Aubergine (and Tortiglioni)
My first ever confit squid in life, learned from Ixta Belfrage. It might not be 100% succeed, but I definitely love the confit oil and roasted aubergine.
Posted inRecipes Rice-friendly
Easy and Lemongrassy Squid Sambal in 20 mins
An exciting squid sambal recipe with a super fragrant and spicy sauce starring lemongrass. The sauce has definitely outshined the squid. 2 bowls of rice please!
Posted inRecipes Rice-friendly
Simple Tofu Recipe in Comforting Tomato Sauce
This simple tofu recipe allows you to have a healthy midweek meal real quickly. It's a kind of Asian comfort food. Recipe adapted from a cookbook.
Posted inBake & Snack Recipes
Moroccan Zaalouk (Aubergine and Tomato Vegan Spread)
Zaalouk can be made in one pot. Simple and delicious. Perfect in a flatbread or spread on bread. Learned from a Moroccan cookbook.