These are meat-free, pescatarian and vegetarian-friendly pasta recipes, divided into red, white, green, oil-based, and special sauce, plus pasta cooking tips.
Despite how easy to make, this spaghetti feeds 2 with up to 400g green vegetables and you won't feel missing anything! And frozen vegetable works well too!
Avocado is a great ingredient for a very creamy but vegan pasta sauce. With utterly simple seasoning — salt, pepper and lemon juice, it's heavenly easy and delicious!
Lazy mode cooking is on! Made these 4 portions of healthy (and vegan) chickpea curry in 30 minutes using pressure cooker. Creamy, mildly spicy and tasty!