Chinese Scramble Eggs with Shrimps
I like the seasoning of this Chinese scramble eggs as it tasted like a restaurant dish! No additional liquid required, yet still, soft and flavourful!
Colourful Cooking, Mostly Veg
Stir-fry makes life easier. Just a little oil, with garlic sautéed, a quick and delicious stir-fry can be done in a few minutes.