Posted inEasy Side Recipes Rice-friendly
Quick and Easy: Sichuan Stir-fried Potato Slivers
This Sichuan potato recipe offers a new and rare way to eat potato. If you've never seen it before, you'll be surprised how Chinese pair it with rice!
Colourful Cooking, Mostly Veg
Stir-fry makes life easier. Just a little oil, with garlic sautéed, a quick and delicious stir-fry can be done in a few minutes.