Making Tom Kha Goong is very easy. No curry paste, oil and salt are added. Just boil everything together. It's very comforting that you will drink all the soup.
These are meat-free, pescatarian and vegetarian-friendly pasta recipes, divided into red, white, green, oil-based, and special sauce, plus pasta cooking tips.
It looks complicated, yet easy to follow. Marinate the fish, cook the rice with spices, combine altogether - a fragrant fish biryani is born in your kitchen!
Quickly pan-seared a salmon, then simply a lemon garlic butter sauce. Pair it with roasted veggies and crusty bread for a protein-packed and delightful lunch.
Shrimp stuffed peppers looks complicated to make, but it's really not - if you use a blender and frozen shrimp. And the sauce? Well, no difficulties at all.
This easy tuna patties recipe replaces potato with chickpea, mix everything together and pan-sear until golden. Crunchy and filling. A perfect snack or a side dish.
This is my childhood-memorable Thai pineapple fried rice made with simple ingredients. If you get the seasonings right, you can enjoy it in 30 minutes!
I had a bacalhau and chickpea salad in Lisbon which was the best dish in the trip. I replicated it with normal cod instead. It's easy to make and quite filling!
Use Thai curry paste instead of grabbing all the spices by myself, stir everything and fry, that's it. Served with Thai sweet chilli sauce. One of the best snacks in any occasion.
Suddenly I craved for Japanese Nagasaki champon noodle. It's an easily homemade version with milk, chicken bouillon, oyster sauce as the soup base. Anyone?