In winter or being sick, this sea bass congee is a MUST-EAT. It's soothing, comforting, easy to digest and tasty. Recipe adapted from a Vietnamese cookbook.
This Vietnamese fishcakes used simple ingredients and is easy to make, delightful to enjoy as a snack or in soup noodles. Recipe adapted from a Viet cookbook.
My first ever confit squid in life, learned from Ixta Belfrage. It might not be 100% succeed, but I definitely love the confit oil and roasted aubergine.
An exciting squid sambal recipe with a super fragrant and spicy sauce starring lemongrass. The sauce has definitely outshined the squid. 2 bowls of rice please!
A fruity almond curry sauce? It's hard to imagine, yet it was so GOOD! No coconut milk and dairy products, only 2 fruits, almond and a secret ingredient.
I'm gonna share with you how to easily make a restaurant-like Asian noodle soup at home. Honestly, I was very surprised too! Recipe adapted from a cookbook.
Maybe you think bouillabaisse takes a long long time to cook. No, it's not like that. Let me show you the secrets of how to make bouillabaisse, a real one.