Posted inCurry & Stew Recipes Veg Pasta
Hungarian Style Sausage Goulash
This Goulash, a Hungarian dish, is super simple -sausages, peppers and broth seasoned with tomato paste and paprika powder. 20 minutes, done!
Posted inCurry & Stew Recipes
One Pot Stew: Sausage, Lentil and Apple
A wonderful one pot stew - meaty sausages, mild acidic mustard, sweet apples, and a creamy texture. The seasoning is mainly based on herbs and sausages.
Posted inRecipes
Happy Yellow Couscous with Coriander and Lime
Couscous is easy to cook and tasty. Just add some onion, garlic, coriander and lime juice, simple enough. Tasty with grilled fish, stewed meat and vegetable.
Posted inCurry & Stew Recipes
South Indian Style Baked Aubergine Curry
This baked aubergine curry uses tomato and coconut milk as a sauce base. It's delicious and suitable for non-hotheads. Cook more for lunch box is recommended.
Posted inRecipes
Easy One-Pan Cauliflower Steak with Herb Vinaigrette
Cauliflower steak can be easily made in a pan, no oven is required. Just 10 minutes or so. Adapted from a Gordon Ramsay's recipe.
Posted inRecipes Salad & Dressing
Mediterranean Couscous with Mustard Lemon Sauce
15-min couscous with colourful vegetables and a refreshing mustard lemon sauce. It can be eaten warm or cold, as a main or a side dish.
Posted inCurry & Stew Recipes Rice-friendly
Shiitake Stew with Oyster Sauce and Bean Curd
A homey, delicious and meat-free shiitake stew. Seasoned with oyster sauce and slowly simmered until the shiitake absorb all the flavour. A friend of rice.
Posted inRecipes
Spicy Stir-fried Glass Noodles with Cabbage
A no-brainer, quick, easy and homey Asian glass noodles stir-fry recipe that is in my routine rotation now. I especially like the kicking spiciness!
Posted inRecipes Rice-friendly
Japanese Vegetarian Daikon Soboro in 20 mins
A healthy, homey and humble one pot Japanese stew - daikon soboro. Make it in 20 mins with simple ingredients. Perfect for cold weather!
Posted inRecipes Salad & Dressing
Basic German Red Cabbage in One Pot
The German red cabbage is the BEST way to cook a giant red cabbage. Simply braise it with apple, sugar and vinegar, then you'll have a perfect side dish!
Posted inCurry & Stew Recipes
Japanese Stew: Aubergine and Tuna Mizore-ni
This mizore-ni is an easy-cooking Japanese homey dish. Grate daikon as a sauce, it's healthy and a good way to eat more vegetables!
Posted inCurry & Stew Easy Side Recipes
Japanese Oden Style: Miso Daikon in 20 Mins
This miso daikon is similar to the Japanese oden, a stew in dashi broth. Easy cooking in one pot, its hearty flavour can warm you up in a dark and cold winter.
Posted inCurry & Stew Recipes
Japanese Simple Stew: Aubergine, Tuna and Tomato
Some Japanese recipes are very simple, like this stew, I often cooked when I was living in Japan. It goes really well with rice too!
Posted inRecipes
Simple Stir-Fry: Beet and Peppers with Miso Honey
Another easy stir-fry sauce that you'd like to keep. It's full of umami kick and goes REALLY well with rice! Recipe learned from Japanese.
Posted inBake & Snack Recipes
Jamie Oliver Easy Naan (with yeast)
When I make Indian curry, I always want to make this easy naan as well - quick, hardly knead, and no oven is required! Absolutely beginner-friendly.