A wonderful one pot stew - meaty sausages, mild acidic mustard, sweet apples, and a creamy texture. The seasoning is mainly based on herbs and sausages.
Couscous is easy to cook and tasty. Just add some onion, garlic, coriander and lime juice, simple enough. Tasty with grilled fish, stewed meat and vegetable.
This baked aubergine curry uses tomato and coconut milk as a sauce base. It's delicious and suitable for non-hotheads. Cook more for lunch box is recommended.
A homey, delicious and meat-free shiitake stew. Seasoned with oyster sauce and slowly simmered until the shiitake absorb all the flavour. A friend of rice.
The German red cabbage is the BEST way to cook a giant red cabbage. Simply braise it with apple, sugar and vinegar, then you'll have a perfect side dish!