Most of the Asian have their own laziest soup noodles recipe, and this one is my version. You just need to have a few right ingredients then you are all set.
Beautiful borlotti beans makes a hearty meal packed with nutrients and very satisfying. Throw everything in one pot and your delicious stew is right there!
The Happy Pear Chickpea Curry uses less spice and oil, more veg and coconut milk. Can't say it's very Indian but the healthy and easy approach is appreciated.
It works! First time I tried to make Indonesian satay without coconut milk. Less heavy but the satay flavour is there. Surprisingly good taste and easy to make.
Miso stew is one of the comfort food I regularly make. It's perfect for lunch box, and the leftover can be served as a noodle dipping sauce like tsukemen.
'This chicken pho is better than the chain.'Curry Boy commented. 'Simple ingredients and step-cut approach make it even more home cook friendly.' I dare say.
Making Tom Kha Goong is very easy. No curry paste, oil and salt are added. Just boil everything together. It's very comforting that you will drink all the soup.
It looks complicated, yet easy to follow. Marinate the fish, cook the rice with spices, combine altogether - a fragrant fish biryani is born in your kitchen!