Making Tom Kha Goong is very easy. No curry paste, oil and salt are added. Just boil everything together. It's very comforting that you will drink all the soup.
It looks complicated, yet easy to follow. Marinate the fish, cook the rice with spices, combine altogether - a fragrant fish biryani is born in your kitchen!
Want something real quick and that goes well with rice? Try this garlicky enoki mushroom recipe. With a simple Chinese sauce, you can get this done in 10 minutes.
Try this super fragrant scallion oil noodles! Just slowly fry the scallion and shallot, then stir-fry with noodles. You'll love it even you're not Chinese.
Steam aubergine instead of frying, use lots of tomatoes to replace coconut milk. It's a super easy aubergine curry recipe with less oil and fat, yet tasty!
This is my childhood-memorable Thai pineapple fried rice made with simple ingredients. If you get the seasonings right, you can enjoy it in 30 minutes!
'Can you make this vegetable pulao again?' I beg him. It's so flavourful, aromatic, not oily or chilli-spicy, I can eat a big plate plus a bowl of dal!