Chickpea pasta? Yes! It works! Use the chickpea cooking broth as a base and add some anchovies for umami. It's a very simple but scrumptious pasta dish.
I have to admit that this stir-fry noodles takes a little effort to prep, but you'll be paid off! It's a nutrient-balanced, fresh and flavourful one-plate meal.
Not authentic, but this 'laksa' tastes good and comforting. No store-bought paste. All made from scratch but it's quick. Perfect on a chilly and wet day.
Orzo has become my new favourite because of this simple, humble yet very tasty recipe, showcasing how sweet the peas are. Learned from a pasta cookbook.
Authentic or not, this vegan bouillabaisse is subtly sweet with a Mediterranean touch. One pot, mostly hands free. Perfect for make-ahead and lunch box.
This comforting soup is inspired by the Persian ash soup. Clean-up fridge veggies plus simple seasonings, make this easygoing soup a perfect midweek meal.
Simple ingredients cooked with a dedicated arrangement, bring this one pot meal to another level. It's better than some restaurant seafood dishes, honestly.
Miso soup is my 'go-to' soup for warming up the body and feeding my craving for Asian flavour. Added prawn heads and samphire as a luxurious seafood version.
My fridge was packed with roots so I turned them into soup spontaneously. Although no recipe, it turned out to be the most delicious and healthy I've ever had.
Love fish but hesitate to cook? This one pot meal is for you! Simply poach the fish into a zero-skill tomato broth, you'll have a restaurant-like dish in 30 mins!
I borrowed a Burmese cookbook and tried out this simple green bean salad. With only 6 ingredients and easy steps, a hassle-free delicious salad is served.