Triple Green Spaghetti (400g Veg Boost)
Despite how easy to make, this spaghetti feeds 2 with up to 400g green vegetables and you won't feel missing anything! And frozen vegetable works well too!
Simple Creamy Mushroom Penne in 15 mins
A simple but very pleasing mushroom penne. Just slowly cook a big pile of mushrooms to bring out their umami, and add crème fraîche for the ultimate creaminess.
Red Cabbage Recipe: Easy Peperoncino in 15 Minutes
Another way to use up a red cabbage easily, quickly and deliciously. If you already knew how to stir-fry noodles, it's just another version!
Pumpkin and Mushroom Fusilli in Cashew Cream Sauce
Just love the pumpkin sauce cling on every fusilli to give a natural sweetness. This pasta is satiating but also budget-friendly. It's vegan, too!
Spinach Mushroom Tortiglioni with Sour Cream Sauce
First time to use sour cream to make white sauce for pasta. Still creamy, but the fat content is much lower than heavy cream.
Mushroomy Spaghetti with Simple White Sauce
This umami-overflowed mushroom white sauce spaghetti may looks fancy, yet very easy to make – with the help of a blender.
Healthy Pumpkin Pasta with Soy Cream Sauce
It's really good. That's all I have to say.
Cheesy Mushroom Stuffed Romano Peppers
Stuffed Romano peppers can shine through on a plate even it's meat-free. Sauté mushrooms and onions as filling, then roast with cheese, and serve with salad. Healthy and yummy!
Cod and Aubergine White Sauce Spaghetti
I agree — when it comes to pasta, sometimes Japanese chefs can beat Italian, like this white sauce spaghetti which I'd never find in Italy. Fragrant, delicious and meat-free.