This curry is low in fat, speedy to make, healthy, delicious, and all happened in one-pot. Make a big batch and you'll have the next day lunch sorted, great!
Meatless, crusty cheese on top, loaded with different colours of vegetable. Nothing classic, but a healthy, delicious, and easy-made vegetarian lasagne.
This lentil soup is a delightful surprise. By simply sautéing the lentils and potatoes, it turned out so delicious that I could enjoy it every day. It’s easy to make and can be ready in just 30 minutes.
Split black gram soup, also called urad dal,
is one of Curry Boy's signature dishes.It has a rich and bold flavour, which goes well with flatbread and rice.
Vegan meatball is easy to make—blend soaked chickpeas with potatoes, nuts and spices, then shape round and bake. Goes really well with spiced tomato sauce.
Living abroad, there is almost zero chance you can buy a Hong Kong home-style soup, unless cook it yourself. So, here it comes a self-rescue vegan Canton soup that can be made in 30 minutes.