Chickpea pasta? Yes! It works! Use the chickpea cooking broth as a base and add some anchovies for umami. It's a very simple but scrumptious pasta dish.
Orzo has become my new favourite because of this simple, humble yet very tasty recipe, showcasing how sweet the peas are. Learned from a pasta cookbook.
Authentic or not, this vegan bouillabaisse is subtly sweet with a Mediterranean touch. One pot, mostly hands free. Perfect for make-ahead and lunch box.
This comforting soup is inspired by the Persian ash soup. Clean-up fridge veggies plus simple seasonings, make this easygoing soup a perfect midweek meal.
Simple ingredients and seasoning are always the best. Humble peas can be easily transformed to an easy-making side dish which everyone loves. Like this one!
A delicious roasted peppers salad recipe from a Moroccan cookbook. Easy, simple, zero skill. You only have to make some preserved lemon ahead (or buy one).
I borrowed a Burmese cookbook and tried out this simple green bean salad. With only 6 ingredients and easy steps, a hassle-free delicious salad is served.
First time tried out Yotam Ottolenghi recipe. This Tunisian Jewish stew takes some time to make but steps are easy. Hearty and humble, perfect with flatbread.
No idea what to cook? You can always pull out this one pot dish easily and deliciously in 40 minutes. Perfect in chilly weather. Make more for next day lunch!
Beautiful borlotti beans makes a hearty meal packed with nutrients and very satisfying. Throw everything in one pot and your delicious stew is right there!
The Happy Pear Chickpea Curry uses less spice and oil, more veg and coconut milk. Can't say it's very Indian but the healthy and easy approach is appreciated.