Posted inEasy Side Recipes Salad & Dressing
Moroccan Mezze Recipe: Courgette and Egg Salad with Cumin
This Moroccan mezze recipe is super easy to make. Boil the egg, grate the courgette, then stir-fry with cumin. It can be done in 20 minutes.
Easy Lemon Mushrooms, a Perfect Saucy Side Dish
This lemon mushrooms recipe called for handy ingredients and can be done in 30 minutes. The creamy and lemony sauce is perfect for bread or any grains.
Posted inCurry & Stew Recipes
Non-routine Fruity Almond Curry Sauce with Seafood
A fruity almond curry sauce? It's hard to imagine, yet it was so GOOD! No coconut milk and dairy products, only 2 fruits, almond and a secret ingredient.
Roast Brussels Sprouts with Spicy Tomato Sauce and Croutons
Add a simple sauce and extra texture to roast Brussels sprouts is fantastic. Making them into a perfect side dish or starter.
Posted inCurry & Stew Recipes
Vegan Bean Stew with Kale and Roast Squash
This vegan bean stew is comforting, unpretentious and delicious. No spice is used. Serve it with crusty bread as a filling lunch or light supper.
Posted inRecipes Soup & Noodles
Easy One Pot Asian Prawn Noodle Soup (Super Comforting)
I'm gonna share with you how to easily make a restaurant-like Asian noodle soup at home. Honestly, I was very surprised too! Recipe adapted from a cookbook.
Posted inRecipes Rice-friendly
Simple Tofu Recipe in Comforting Tomato Sauce
This simple tofu recipe allows you to have a healthy midweek meal real quickly. It's a kind of Asian comfort food. Recipe adapted from a cookbook.
Posted inCurry & Stew Recipes
Yotam Ottolenghi Recipe: Bkeila, Potato and Butter Bean Stew
First time tried out Yotam Ottolenghi recipe. This Tunisian Jewish stew takes some time to make but steps are easy. Hearty and humble, perfect with flatbread.
Posted inRecipes Rice-friendly
Easy Viet Aubergine Recipe with Black Bean Sauce
This is our #1 aubergine recipe by far because of easy cooking and the flavour is just RIGHT! It's from a popular Vietnamese vegetarian cookbook.
Posted inCurry & Stew Recipes
Roasted Courgette with Lentils and Spinach
A roasted courgette (with lentils) recipe by a Michelin Bib Gourmand awarded chef. The flavour is elegant and I promise you'll be satiated.
Posted inBake & Snack Recipes
Moroccan Zaalouk (Aubergine and Tomato Vegan Spread)
Zaalouk can be made in one pot. Simple and delicious. Perfect in a flatbread or spread on bread. Learned from a Moroccan cookbook.
Posted inCurry & Stew Recipes
Meera Sodha’s Salmon and Spinach Curry (Easy, Quick and Mild)
Meera Sodha salmon curry tested! It's great for people who like milder curry. I can quickly clean this up without sweating.
Posted inCurry & Stew Recipes
The Happy Pear Chickpea Curry (Steps-Cut Chana Masala)
The Happy Pear Chickpea Curry uses less spice and oil, more veg and coconut milk. Can't say it's very Indian but the healthy and easy approach is appreciated.
Posted inRecipes Salad & Dressing
Rosa Thai Mushroom Salad in Vegan Nam Tok Sauce
This mushroom salad is a popular recipe from Rosa Thai's cookbook. Very refreshing and made in vegan, can be ready in 10 mins.
Posted inCurry & Stew Recipes
Indonesian Satay Without Coconut Milk (Happy Pear’s Recipe)
It works! First time I tried to make Indonesian satay without coconut milk. Less heavy but the satay flavour is there. Surprisingly good taste and easy to make.