Posted inRecipes Rice-friendly
Easy Viet Aubergine Recipe with Black Bean Sauce
This is our #1 aubergine recipe by far because of easy cooking and the flavour is just RIGHT! It's from a popular Vietnamese vegetarian cookbook.
Posted inCurry & Stew Recipes
Roasted Courgette with Lentils and Spinach
A roasted courgette (with lentils) recipe by a Michelin Bib Gourmand awarded chef. The flavour is elegant and I promise you'll be satiated.
Posted inBake & Snack Recipes
Moroccan Zaalouk (Aubergine and Tomato Vegan Spread)
Zaalouk can be made in one pot. Simple and delicious. Perfect in a flatbread or spread on bread. Learned from a Moroccan cookbook.
Posted inCurry & Stew Recipes
Meera Sodha’s Salmon and Spinach Curry (Easy, Quick and Mild)
Meera Sodha salmon curry tested! It's great for people who like milder curry. I can quickly clean this up without sweating.
Posted inCurry & Stew Recipes
The Happy Pear Chickpea Curry (Steps-Cut Chana Masala)
The Happy Pear Chickpea Curry uses less spice and oil, more veg and coconut milk. Can't say it's very Indian but the healthy and easy approach is appreciated.
Posted inRecipes Salad & Dressing
Rosa Thai Mushroom Salad in Vegan Nam Tok Sauce
This mushroom salad is a popular recipe from Rosa Thai's cookbook. Very refreshing and made in vegan, can be ready in 10 mins.
Posted inCurry & Stew Recipes
Indonesian Satay Without Coconut Milk (Happy Pear’s Recipe)
It works! First time I tried to make Indonesian satay without coconut milk. Less heavy but the satay flavour is there. Surprisingly good taste and easy to make.
Vegetarian Pasta: Summer Ortolana Fusilli
I almost forgot, a vegetarian pasta, without the presence of pancetta or bacon, can be so tasty! It's easy to make and healthy, too!