Posted inRecipes Rice-friendly
Everyday Tofu with Spinach, Tomato and Basil
Add this tofu recipe to your repertoire! It's simple, easy and straight forward, all in one frying pan. It only takes 20 minutes.
Posted inRecipes
Easy Bake: Whole Sea Bass with Brown Citrus Butter
What a GREAT way to cook a whole sea bass! It's moist and brings a hint of an elegant citrusy flavour. Cooked in 30 minutes.
Posted inCurry & Stew Recipes Soup & Noodles
One Pot Meal: Poached Fish in Charred Tomato Broth
Love fish but hesitate to cook? This one pot meal is for you! Simply poach the fish into a zero-skill tomato broth, you'll have a restaurant-like dish in 30 mins!
Sicilian Muddica Atturrata Pasta with Anchovy and Tomato
Got stale bread on hand? Transform it into tasty breadcrumbs and add them as an extra texture for irresistible Sicilian pasta with anchovy and tomato!
Posted inRecipes Salad & Dressing
Tender and Moist! Slow Roast Salmon with Lemon Vinaigrette
Slow roast salmon is much easier than you expected. It takes a little patience, but no fuss no mess, only tender and moist salmon.
Posted inRecipes
Moroccan Oven Roasted Fish Tagine with Chermoula
This fish tagine has a classic Moroccan flavour that no actual tagine is required. It steals all the spot lights on a table, yet very easy to cook!
Posted inRecipes Salad & Dressing
Easy Chermoula Recipe from a Moroccan
Make this delicious chermoula in 5 minutes with a few simple ingredients! It's a no-cooked sauce which I learnt from a Moroccan cookbook.
Posted inRecipes Salad & Dressing
Roasted Peppers with Preserved Lemon and Butter Beans
A delicious roasted peppers salad recipe from a Moroccan cookbook. Easy, simple, zero skill. You only have to make some preserved lemon ahead (or buy one).
Spaghetti with Sweet Onion and Anchovy
Use anchovy fillets to make an oil-based and umami boost pasta with sweet onion, spinach and mushrooms. Only 5 ingredients are required.
Posted inEasy Side Recipes Rice-friendly Salad & Dressing
Easy Burmese Green Bean Salad with Peanut Sauce
I borrowed a Burmese cookbook and tried out this simple green bean salad. With only 6 ingredients and easy steps, a hassle-free delicious salad is served.
Posted inRecipes Soup & Noodles
30 Minute Sea Bass Congee (Super Comforting)
In winter or being sick, this sea bass congee is a MUST-EAT. It's soothing, comforting, easy to digest and tasty. Recipe adapted from a Vietnamese cookbook.
Posted inRecipes Salad & Dressing
5-Ingredient Easy Harissa Recipe from a Moroccan
This harissa recipe is straight forward and easy to follow. Have some red peppers on hand? Roast and slow cook! You won't need store-bought harissa anymore.
Posted inRecipes Soup & Noodles
Vietnamese Fishcakes with Dill (Simple Ingredients)
This Vietnamese fishcakes used simple ingredients and is easy to make, delightful to enjoy as a snack or in soup noodles. Recipe adapted from a Viet cookbook.
Posted inRecipes
Confit Squid with Roasted Aubergine (and Tortiglioni)
My first ever confit squid in life, learned from Ixta Belfrage. It might not be 100% succeed, but I definitely love the confit oil and roasted aubergine.
Posted inRecipes Rice-friendly
Easy and Lemongrassy Squid Sambal in 20 mins
An exciting squid sambal recipe with a super fragrant and spicy sauce starring lemongrass. The sauce has definitely outshined the squid. 2 bowls of rice please!