Linguine with Lemon and Parmesan
This truly Italian pasta dish requires only 4 ingredients—pasta, olive oil, lemon, and Parmesan. You don't even need a stove to make the sauce, too!
A Humble Chickpea Pasta (Pasta e Ceci)
Chickpea pasta? Yes! It works! Use the chickpea cooking broth as a base and add some anchovies for umami. It's a very simple but scrumptious pasta dish.
Posted inRecipes
Simplicity is Great — Orzo with Peas, Lemon and Cheese
Orzo has become my new favourite because of this simple, humble yet very tasty recipe, showcasing how sweet the peas are. Learned from a pasta cookbook.
Posted inCurry & Stew Recipes
One Pot Meal: Celeriac and Beans Bouillabaisse (Vegan)
Authentic or not, this vegan bouillabaisse is subtly sweet with a Mediterranean touch. One pot, mostly hands free. Perfect for make-ahead and lunch box.
Posted inRecipes Rice-friendly
Good with Rice: Lemongrass Tofu
This is the most fragrant and bright lemongrass sauce I've ever eaten with tofu. Simply marinate for 30 mins, then fry until coloured, done!
Posted inRecipes Soup & Noodles
Bowl of Goodness: Chickpeas and Noodles Soup
This comforting soup is inspired by the Persian ash soup. Clean-up fridge veggies plus simple seasonings, make this easygoing soup a perfect midweek meal.
One Pot Meal: Spiced Seafood Over Crispy Orzo
Simple ingredients cooked with a dedicated arrangement, bring this one pot meal to another level. It's better than some restaurant seafood dishes, honestly.
Easy Side Dish: Sweet Peas with Caramelised Onion and Tomato
Simple ingredients and seasoning are always the best. Humble peas can be easily transformed to an easy-making side dish which everyone loves. Like this one!
Posted inRecipes Rice-friendly
Everyday Tofu with Spinach, Tomato and Basil
Add this tofu recipe to your repertoire! It's simple, easy and straight forward, all in one frying pan. It only takes 20 minutes.
Posted inRecipes
Easy Bake: Whole Sea Bass with Brown Citrus Butter
What a GREAT way to cook a whole sea bass! It's moist and brings a hint of an elegant citrusy flavour. Cooked in 30 minutes.
Posted inCurry & Stew Recipes Soup & Noodles
One Pot Meal: Poached Fish in Charred Tomato Broth
Love fish but hesitate to cook? This one pot meal is for you! Simply poach the fish into a zero-skill tomato broth, you'll have a restaurant-like dish in 30 mins!
Sicilian Muddica Atturrata Pasta with Anchovy and Tomato
Got stale bread on hand? Transform it into tasty breadcrumbs and add them as an extra texture for irresistible Sicilian pasta with anchovy and tomato!
Posted inRecipes Salad & Dressing
Tender and Moist! Slow Roast Salmon with Lemon Vinaigrette
Slow roast salmon is much easier than you expected. It takes a little patience, but no fuss no mess, only tender and moist salmon.
Posted inRecipes
Moroccan Oven Roasted Fish Tagine with Chermoula
This fish tagine has a classic Moroccan flavour that no actual tagine is required. It steals all the spot lights on a table, yet very easy to cook!
Posted inRecipes Salad & Dressing
Easy Chermoula Recipe from a Moroccan
Make this delicious chermoula in 5 minutes with a few simple ingredients! It's a no-cooked sauce which I learnt from a Moroccan cookbook.