Posted inRecipes Salad & Dressing
Chicken Salad with Mango Dressing
I can eat this warm chicken salad every day (or change to prawns). The mango need not be perfect. An imperfect one is great in dressing and still very refreshing!
Posted inBake & Snack Easy Side Recipes
Turkish Carrot Fritters with Dates and Pine Nuts
These sausage-like carrot fritters are meat-free but burst with flavour from dates, pine nuts and herbs. Serve with a tangy mint yogurt.
One Pan: Turkish Sautéed Mushrooms with Allspice and Sage
This is an easy sautéed mushrooms recipe using only one pan. It's perfect as a quick side dish, crusty bread topping, or part of a light lunch.
Posted inRecipes Salad & Dressing
Upscale & Easy Salad: Avocado, Beetroot, and Blood Orange
I never thought these 3 ingredients could put up a wonderful play as a salad. The contrast of texture; bright and earthy sweetness; and juicy too!
Posted inRecipes Salad & Dressing
Versatile Dressing: Mexican-ish Herb Salsa
This salsa is vegan, light, refreshing, and appetising. Pair it with any fish and meat, grilled or blanched vegetables for extra flavour!
Posted inEasy Side Recipes Salad & Dressing
Brighten up! Basic Red Cabbage Slaw (No Mayo)
Cabbage slaw is easier to make than you thought. Just give it a while to mild down the pungency of the onion. Then add oil, vinegar, and herbs. Done!
Posted inRecipes Rice-friendly
Ottolenghi: Steamed Aubergine Recipe (Vegan)
No deep-fry but steam — it's a new and healthier approach to an aubergine recipe. Easy to cook. The sauce is versatile and great on tofu, too! Good with rice.
Posted inEasy Side Recipes Rice-friendly
Crispy and Sweet! Japanese Corn Fritters with Yuzu Kosho
Even beginner can absolutely nail these corn fritters! Mix all in one bowl and then shallow-fry only. Yuzu kosho will get you hook up with so don't skip it.
Posted inCurry & Stew Recipes Rice-friendly
One Pot: Flavourful Persian Chicken Rice with Chickpea
Persian chicken rice is my new favourite — cooks in one pot, easy-to-fetch ingredients, tastes awesome, and lunchbox friendly!
Classic Pesto alla Genovese
Use basil, pine nuts, Parmesan cheese and olive oil to create this classic pesto. This vegetarian sauce cling well on wide pasta like linguine.
Linguine with Lemon and Parmesan
This truly Italian pasta dish requires only 4 ingredients—pasta, olive oil, lemon, and Parmesan. You don't even need a stove to make the sauce, too!
A Humble Chickpea Pasta (Pasta e Ceci)
Chickpea pasta? Yes! It works! Use the chickpea cooking broth as a base and add some anchovies for umami. It's a very simple but scrumptious pasta dish.
Posted inRecipes
Simplicity is Great — Orzo with Peas, Lemon and Cheese
Orzo has become my new favourite because of this simple, humble yet very tasty recipe, showcasing how sweet the peas are. Learned from a pasta cookbook.
Posted inCurry & Stew Recipes
One Pot Meal: Celeriac and Beans Bouillabaisse (Vegan)
Authentic or not, this vegan bouillabaisse is subtly sweet with a Mediterranean touch. One pot, mostly hands free. Perfect for make-ahead and lunch box.
Posted inRecipes Rice-friendly
Good with Rice: Lemongrass Tofu
This is the most fragrant and bright lemongrass sauce I've ever eaten with tofu. Simply marinate for 30 mins, then fry until coloured, done!