This cauliflower soup is the hub of vegetable nutrition and rich in dietary fibre. Just roast the cauliflower, puree it, add stock, coconut milk and boil it.
It's a vegetarian penne recipe using simple ingredients: thyme, cauliflower and mushrooms, without adding any cream or milk. It's very fragrant that you can't resist!
This gratin is similar to the English cauliflower cheese, with an easy white sauce which everyone can make. Sweet peppers are added for more nutrients.