Posted inCurry & Stew Recipes
Japanese Simple Stew: Aubergine, Tuna and Tomato
Some Japanese recipes are very simple, like this stew, I often cooked when I was living in Japan. It goes really well with rice too!
Posted inRecipes
Sweet and Sour Aubergine (Japanese Recipe)
Back in Japan, I always cooked this dish as the sweet and sour sauce is so simple to make. And QUICK! All veg, no meat. Healthy and goes well with rice.
Avocado Cream Sauce Penne (Vegan)
Avocado is a great ingredient for a very creamy but vegan pasta sauce. With utterly simple seasoning — salt, pepper and lemon juice, it's heavenly easy and delicious!
Posted inRecipes
Aubergine with Sweet Miso Sauce (Without Mirin)
A Japanese homey dish. Chop the veg, mix with the sweet miso sauce, stir-fry, ready in 15 mins. You won't feel monotonous even it's vegetarian.
Basic Tomato Sauce Spaghetti with Aubergine
If you’ve got canned tomatoes, fresh tomatoes, garlic, and chillies, you’re just a few steps away from whipping up a super easy, fresh, tomato sauce spaghetti.
Posted inCurry & Stew Recipes
Thai Green Curry with Cod and Aubergine
Buy a Thai green curry paste which you like, store in cupboard, it can save your mid-week meal in less than 30 minutes.
Cod and Aubergine White Sauce Spaghetti
I agree — when it comes to pasta, sometimes Japanese chefs can beat Italian, like this white sauce spaghetti which I'd never find in Italy. Fragrant, delicious and meat-free.
Japanese Recipe: A Real Bolognese Rigatoni with Aubergine
This Bolognese is insanely good. You can really tell the difference from a store-bought and a mediocre one. Recipe adopted from a Japanese chef.