My first ever confit squid in life, learned from Ixta Belfrage. It might not be 100% succeed, but I definitely love the confit oil and roasted aubergine.
These are meat-free, pescatarian and vegetarian-friendly pasta recipes, divided into red, white, green, oil-based, and special sauce, plus pasta cooking tips.
Steam aubergine instead of frying, use lots of tomatoes to replace coconut milk. It's a super easy aubergine curry recipe with less oil and fat, yet tasty!
This baked aubergine curry uses tomato and coconut milk as a sauce base. It's delicious and suitable for non-hotheads. Cook more for lunch box is recommended.
As a flexitarian, I often remind myself to have enough protein. So today, I made a warm lentil salad with fish fillets, couscous and aubergine. It's 65% protein of the day!