Yes I know, it’s savoury pancake again. But please allow me, this potato pancake is very simple to make and delicious!
After shallow-frying, potatoes are little burnt while the cheese inside are soft. Just dip with ketchup or other sauce you like, I’ve got an enjoying-junk-food feeling but not guilty!
If you like this kind of potato pancake, I’m sure you’ll like Japanese Okonomiyaki, too!
Here are a few savoury pancakes I cook often when I want one more easy side dish.
- Coriander and Shrimp Savoury Pancake
- Korean Scallion Pancake with Seafood (Haemul Pajeon)
- Korean Street Food Bindaetteok Kimchi Pancake
- Crispy Kimchi Pancake in 15 Minute (Kimchi Buchimage)
- The Perfect Cheesy Courgette Pancake
- Sweet and Crispy! Butternut Squash Cheesy Pancake
Ingredients
Serves 2-3
- 2 potato (approx. 200 g)
- 50 g cabbage
- carrot (optional)
- 50 g Pizza cheese
- 1 egg
- 2 tbsp plain flour
- 2 tbsp tapioca/potato starch or other starch
- ⅓ tsp salt
- white pepper
- oil
- ketchup (to dip)
How to Make Cheesy Cabbage and Potato Pancake
- Finely shred the vegetables using a box grater, peeler or mandoline.
- Mix everything together(except oil and ketchup) in a bowl.
- Heat 2 tbsp of oil in a large pan, scoop a spoonful of batter to fry, and repeat until use up all the batter.
- Fry both sides to golden brown. Serve with ketchup.
