A perfect side dish shined with bacon’s irresistible aroma, apple’s fruitiness and crisp texture. It’s very easy to cook too! Perfect for Christmas or parties.
This recipe is adapted from Jamie Oliver’s best-ever Brussels sprouts.
What I’ve Changed…
- Pork sausages → Bacon, reduced quantity
- Sage → Dill
- Worcestershire sauce → Soy sauce + balsamic vinegar + sugar
When there is no ABC material in hand, you have to find a way to make up with DEF material. There is no formula for cooking. And it’s not a bad idea to use similar ingredients when you need it, as long as you enjoy cooking and eating.
I served this delicious Brussels sprouts side dish with a quick-to-cook Prawn Rocket Spaghetti.
Ingredients
Serves 2
- 200 g Brussels sprouts, trimmed and halved
- 20 g bacon, diced
- ¼ apple, diced (0.5 cm cube is fine)
- ½ small onion, diced
- 8 g dill, chopped
- 10 g butter
For the Seasonings
- 1 tsp soy sauce
- 1 tsp balsamic vinegar
- ¼ tsp sugar
How to Make Sautéed Brussels Sprouts with Bacon, Apple and Dill
- Blanch the Brussels sprouts in salted water for 5 mins, set aside.
- Heat the butter in a pan, add bacon, onions and dill (save some for garnish). Cook over medium-low heat until the bacon fat become translucent.
- Stir in the apples, Brussels sprouts and seasonings, sauté over medium-high heat for 2-3 minutes. Garnish with the remaining dill and serve.
Other Easy Brussels Sprouts Recipes
- Roast Brussels Sprouts with Spicy Tomato Sauce and Croutons
- Brussels Sprouts and Scallop Sautéed with Buttery Soy Sauce
- Garlicky Smashed Brussels Sprouts, a Crowd Pleaser
- Sautéed Brussels Sprouts with Bacon and Chestnuts
