Posts - Page 5

Moroccan salad made with roasted sweet peppers, preserved lemon and butter beans.

Roasted Peppers with Preserved Lemon and Butter Beans

A delicious roasted peppers salad recipe from a Moroccan cookbook. Easy, simple, zero skill. You only have to make some preserved lemon ahead (or buy one).

Bell Pepper, Cookbook, Legumes, Moroccan, VeganJanuary 29, 2024

Recipes Veg Pasta

Spaghetti with Sweet Onion and Anchovy

Use anchovy fillets to make an oil-based and umami boost pasta with sweet onion, spinach and mushrooms. Only 5 ingredients are required.

Cookbook, SeafoodJanuary 23, 2024

Easy Side Recipes Rice-friendly Salad & Dressing

Easy Burmese Green Bean Salad with Peanut Sauce

I borrowed a Burmese cookbook and tried out this simple green bean salad. With only 6 ingredients and easy steps, a hassle-free delicious salad is served.

Cookbook, Legumes, One Pot, TomatoJanuary 17, 2024

Recipes Soup & Noodles

30 Minute Sea Bass Congee (Super Comforting)

In winter or being sick, this sea bass congee is a MUST-EAT. It's soothing, comforting, easy to digest and tasty. Recipe adapted from a Vietnamese cookbook.

Cookbook, SeafoodJanuary 11, 2024

Recipes Salad & Dressing

5-Ingredient Easy Harissa Recipe from a Moroccan

This harissa recipe is straight forward and easy to follow. Have some red peppers on hand? Roast and slow cook! You won't need store-bought harissa anymore.

Bell Pepper, Cookbook, MoroccanJanuary 10, 2024

Historical buildings in St. Fagans National Museum of History.

Travel

Cardiff Day Out: Free Outdoor Museum (and a Lovely Café)

Looking for a Cardiff day out? Here's a FREE entry outdoor museum with a good restaurant recommend to you. Family friendly too!

UKJanuary 9, 2024

Vietnamese fishcakes with dill on soup noodles.

Recipes Soup & Noodles

Vietnamese Fishcakes with Dill (Simple Ingredients)

This Vietnamese fishcakes used simple ingredients and is easy to make, delightful to enjoy as a snack or in soup noodles. Recipe adapted from a Viet cookbook.

Cookbook, SeafoodJanuary 4, 2024

Travel

What to Know Before Visiting Alhambra, Granada

This post will show you how to make plans for the Alhambra, how to get there, where to eat, and some other useful tips. All shared with our current experience.

SpainJanuary 2, 2024

Travel

Granada, Spain: A Restaurant You Shouldn’t Miss

A good value cooking is all I want. In Granada, this restaurant definitely delivered the best with their 8-course tasting menu. You must not miss it!

SpainDecember 27, 2023

Travel

Spain: Málaga 4 Top-Rated Restaurants Review

Here are four at least rated 4.5★ restaurants we tried on our Málaga trip. And they did deliver some of their best dishes. (Plus a good restaurant list)

SpainDecember 26, 2023

Granada Alhambra view with mountain Sierra Nevada.

Travel

Spain: Málaga and Granada 5-Day Trip Travel Journal

Introduce you our 5-day trip itinerary of Málaga and Granada in Spain, plus high-rating hotels review and bus ride tips to Granada.

SpainDecember 25, 2023

Confit squid with roasted aubergine and pasta.

Recipes

Confit Squid with Roasted Aubergine (and Tortiglioni)

My first ever confit squid in life, learned from Ixta Belfrage. It might not be 100% succeed, but I definitely love the confit oil and roasted aubergine.

Aubergine, Cookbook, Seafood, TomatoDecember 8, 2023

Recipes Rice-friendly

Easy and Lemongrassy Squid Sambal in 20 mins

An exciting squid sambal recipe with a super fragrant and spicy sauce starring lemongrass. The sauce has definitely outshined the squid. 2 bowls of rice please!

Cookbook, Seafood, TomatoDecember 5, 2023

Moroccan mezze recipe made with courgette, egg and cumin.

Easy Side Recipes Salad & Dressing

Moroccan Mezze Recipe: Courgette and Egg Salad with Cumin

This Moroccan mezze recipe is super easy to make. Boil the egg, grate the courgette, then stir-fry with cumin. It can be done in 20 minutes.

Cookbook, Courgette, Egg, MoroccanDecember 4, 2023

Easy Side Recipes

Easy Lemon Mushrooms, a Perfect Saucy Side Dish

This lemon mushrooms recipe called for handy ingredients and can be done in 30 minutes. The creamy and lemony sauce is perfect for bread or any grains.

Cookbook, MushroomNovember 27, 2023