This potato pancake fulfilled my desire for junk food in a healthy way and not feeling guilty. Simply dip with ketchup, and a delicious side dish is ready!
Stir-fry broccoli is the most sought-after dish on the table. Besides garlic and salt, try to add some cumin seeds! It absolutely uplift the broccoli and you won't disagree!
If you’ve got canned tomatoes, fresh tomatoes, garlic, and chillies, you’re just a few steps away from whipping up a super easy, fresh, tomato sauce spaghetti.
Vegan meatball is easy to make—blend soaked chickpeas with potatoes, nuts and spices, then shape round and bake. Goes really well with spiced tomato sauce.
Thai yellow curry is milder than green and red, which makes a perfect family one-pot meal. Throw in any veg you have, and enjoy it in less than 30 minutes!
This miso soup is easy and quick to cook—uses frozen spinach, radish and vegetable bouillon powder (and, of course, miso). It can be ready in 15 minutes!
I like red cabbage, but I don't like eating it raw. So I baked it! Those thin leaves crisped up, and the thick one tendered. It's even better when pair with a versatile mustard honey sauce.
Living abroad, there is almost zero chance you can buy a Hong Kong home-style soup, unless cook it yourself. So, here it comes a self-rescue vegan Canton soup that can be made in 30 minutes.