This curry is low in fat, speedy to make, healthy, delicious, and all happened in one-pot. Make a big batch and you'll have the next day lunch sorted, great!
Without yeast or baking powder, just flour mix with water and filled with an easily made curry. I used to enjoy oyaki when travelling in Nagano, Japan.
Meatless, crusty cheese on top, loaded with different colours of vegetable. Nothing classic, but a healthy, delicious, and easy-made vegetarian lasagne.
Avocado is a great ingredient for a very creamy but vegan pasta sauce. With utterly simple seasoning — salt, pepper and lemon juice, it's heavenly easy and delicious!