I like to think peperoncino as a spicy chow mein as both cooking methods alike, consuming very less brain's energy. Very tasty, healthy and quick to make.
This sauté corn with buttery soy sauce is a real time-saver and goes REALLY well with rice. No cooking skill is required. Just make sure it doesn't burn!
Back in Japan, I always cooked this dish as the sweet and sour sauce is so simple to make. And QUICK! All veg, no meat. Healthy and goes well with rice.
This curry is low in fat, speedy to make, healthy, delicious, and all happened in one-pot. Make a big batch and you'll have the next day lunch sorted, great!