Last time the cardamom roll were successful but too many steps. So, I simplified the steps, especially in shaping, which could be done with one secret weapon.
This is a beginner-friendly, basic shrimp cakes recipe which is very easy to make. Use a blender to save time - blitz, season, shape, and fry! That's it!
This canned tuna pasta is very easy and quick to cook. Plus the fragrant golden garlic and chilli, it's irresistible! Brussels sprouts are added for nutrient balance too!
The German red cabbage is the BEST way to cook a giant red cabbage. Simply braise it with apple, sugar and vinegar, then you'll have a perfect side dish!