Hong Kong and Macau are undoubtedly foodie heaven. Here are two Michelin Bib Gourmand-awarded restaurants that stay up to the name and are worth trying.
It's the first restaurant we ordered all vegetarian dishes despite fish and meat present. I could taste distinguished flavour from each veg and truly amazed. No doubt it's one of the best restaurants in Bristol.
Here is how I eat my weekday lunch — pan-sear salmon fillet, roasted sweet Romano pepper, potatoes and Brussels sprouts, all pair with chewy giant couscous salad. Healthy, nutritious, balanced, and colourful!
Chickpea pasta? Yes! It works! Use the chickpea cooking broth as a base and add some anchovies for umami. It's a very simple but scrumptious pasta dish.
It's too good to cook these beautiful heritage tomatoes. Make a tomato salad and dress with a tomato vinaigrette, double tomato-y. Who doesn't love it?
I have to admit that this stir-fry noodles takes a little effort to prep, but you'll be paid off! It's a nutrient-balanced, fresh and flavourful one-plate meal.