Despite how easy to make, this spaghetti feeds 2 with up to 400g green vegetables and you won't feel missing anything! And frozen vegetable works well too!
As a flexitarian, I often remind myself to have enough protein. So today, I made a warm lentil salad with fish fillets, couscous and aubergine. It's 65% protein of the day!
A simple but very pleasing mushroom penne. Just slowly cook a big pile of mushrooms to bring out their umami, and add crème fraîche for the ultimate creaminess.
This prawn spaghetti was more delicious than imagined. The key was tomato paste. And the rocket leaves really matched with seafood. Learned from Jamie Oliver.
A perfect side dish shined with bacon's irresistible aroma, apple's fruitiness and crisp texture. It's very easy to cook too! Perfect for Christmas or parties.
Last time the cardamom roll were successful but too many steps. So, I simplified the steps, especially in shaping, which could be done with one secret weapon.
This is a beginner-friendly, basic shrimp cakes recipe which is very easy to make. Use a blender to save time - blitz, season, shape, and fry! That's it!
This canned tuna pasta is very easy and quick to cook. Plus the fragrant golden garlic and chilli, it's irresistible! Brussels sprouts are added for nutrient balance too!