Engagement Dinner in Tokyo

螢光魷魚配紫薯pancake
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Although I was prepared in my heart and discussed it with Curry Boy, I still didn’t expect that when he knelt down on one foot and asked me the four words with an affectionate and serious face, if I wanted to spend the rest of my life with him together. I was burst in tears, oddly kept pointing fingers and spoke incoherently, “YES! YES! YES!” Then my mouth didn’t seem to know how to close it, and I kept laughing.

I watched a lot of movies, but when it happens to me, I still have a surreal feeling. “No way! Are you doing it now? Really?!” It felt like a movie.

After the show, I kept asking him how he bought the ring with the only Japanese he had. After listening to it, I realized that although he may not fully understand what the clerk was talking about, he basically knew that the clerk wanted to sell him the expensive diamond ring, and took out a magnifying glass and said to him: “Look! How gorgeous is this cut! Look at the shape!” After hearing this, I felt the same as him, who will show to the others with a magnifying glass?

Well, simple is good. He also understands my mind very well. HEY! The size of the ring was also just right, he was so amazing! Knew how to compare the size of his little finger with my ring finger while I was not paying attention!

That night, he had already booked a table to take me to eat French food.
It was a casual french restaurant called Du Barry located in Ikejiriohashi, Tokyo. Its environment was relaxing, reasonably-priced with very good service and food quality.

There was only Omakase for dinner. 10 dishes, each dish used seasonal ingredients, the portion was small but exquisite. There were seafood, wild boar, and venison, and some special vegetables such as snow turnips and Hokkaido purple potatoes will be matched. The taste of each dish was very different. I felt that the chef had put a lot of thought into the matching of ingredients, and there were surprises! I have never tried fluorescent squid with purple potato pancake!



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