Easy Version: Seven-Colour Vegetarian Lasagne
Meatless, crusty cheese on top, loaded with different colours of vegetable. Nothing classic, but a healthy, delicious, and easy-made vegetarian lasagne.
Avocado Cream Sauce Penne (Vegan)
Avocado is a great ingredient for a very creamy but vegan pasta sauce. With utterly simple seasoning — salt, pepper and lemon juice, it's heavenly easy and delicious!
Easy Gratin with Broccoli and Potato (Without Cream)
To make a gratin is easier than what you think— chop and cook the vegetables, make a white sauce in 5 minutes, pop it into oven and relax.
Vibrant and Fresh! Easy Tomato Sauce Pasta
It is a beginner-friendly tomato sauce pasta using mainly tomato passata without long-cooking soffritto. Ready in 20 minutes!
So Fresh! Tomato Basil Garlic Fusilli
The aroma of fresh basil is really unbeatable. If you see a nice one, buy it and cook some basil tomato pasta which will wow you with their best!
Healthy Pumpkin Pasta with Soy Cream Sauce
It's really good. That's all I have to say.
Japanese Spaghetti: Sweet Pepper Napolitan (ナポリタン)
Have you tried Napolitan before? It's a Japanese tomato-y spaghetti dish, usually made with sausage and bacon, but I tried a vegetarian version.
Basic Tomato Sauce Spaghetti with Aubergine
If you’ve got canned tomatoes, fresh tomatoes, garlic, and chillies, you’re just a few steps away from whipping up a super easy, fresh, tomato sauce spaghetti.
Vegetarian Pasta: Summer Ortolana Fusilli
I almost forgot, a vegetarian pasta, without the presence of pancetta or bacon, can be so tasty! It's easy to make and healthy, too!
You Can’t Go Wrong Tomato Sauce
Just take a little more time, then a heavenly delicious tomato sauce would be with you. Best friend of pasta. Recipe from a Japanese cookbook.
Cod and Aubergine White Sauce Spaghetti
I agree — when it comes to pasta, sometimes Japanese chefs can beat Italian, like this white sauce spaghetti which I'd never find in Italy. Fragrant, delicious and meat-free.
Japanese Recipe: A Real Bolognese Rigatoni with Aubergine
This Bolognese is insanely good. You can really tell the difference from a store-bought and a mediocre one. Recipe adopted from a Japanese chef.