Posted inRecipes Salad & Dressing
Portuguese Style Cod and Chickpea Salad
I had a bacalhau and chickpea salad in Lisbon which was the best dish in the trip. I replicated it with normal cod instead. It's easy to make and quite filling!
Posted inEasy Side Recipes Salad & Dressing
Simple Boiled Potato with Thyme
Recreated the common side dish - Boiled potato with thyme and spinach. No oven required, just boil the potatoes and cook with butter and thyme.
Posted inRecipes Salad & Dressing
Mediterranean Couscous with Mustard Lemon Sauce
15-min couscous with colourful vegetables and a refreshing mustard lemon sauce. It can be eaten warm or cold, as a main or a side dish.
Posted inRecipes Salad & Dressing
Warm Lentil Salad with Aubergine and Couscous
As a flexitarian, I often remind myself to have enough protein. So today, I made a warm lentil salad with fish fillets, couscous and aubergine. It's 65% protein of the day!
Posted inRecipes Salad & Dressing
Basic German Red Cabbage in One Pot
The German red cabbage is the BEST way to cook a giant red cabbage. Simply braise it with apple, sugar and vinegar, then you'll have a perfect side dish!
Posted inRecipes Salad & Dressing
Simple Japanese Pumpkin Salad
Love the simplicity of this pumpkin salad! Only needs a few basic seasonings to compliment the pumpkin. It's a no-brainer Japanese recipe.
Posted inRecipes Salad & Dressing
Vegan Romaine Salad with Simple Carrot Vinaigrette
I really like this salad dressing which requires only carrot, oil, vinegar, salt and pepper. Zero dairy products and so refreshing!
Posted inRecipes Salad & Dressing
Roasted Red Cabbage with Mustard Honey Sauce
I like red cabbage, but I don't like eating it raw. So I baked it! Those thin leaves crisped up, and the thick one tendered. It's even better when pair with a versatile mustard honey sauce.
