Posted inRecipes Salad & Dressing
Summer Avocado Salad: Citrus, Beetroot and Sardine
I normally make leaf salad until I met this wonderfully harmonious avocado salad. Sweet tangerine, beetroot and avocado, what a smart combination!
Posted inRecipes Salad & Dressing
Delightful Mayo with Crème Fraîche and Lime Zest
A twisted mayo that you'll want to make again! It's light and creamy with freshly grated lime zest in it. Perfect for roasted fish, meat, veg and more!
Posted inRecipes Salad & Dressing
Basic Red Wine Vinaigrette
A simple and basic vinaigrette perfect for various lettuce, beetroot, tomato, roasted vegetables, grains or beans salad, and much more.
Posted inEasy Side Recipes Salad & Dressing
Scent of Ocean: Salmon with Samphire and Mussels Velouté
Samphire is a real good match with fish and seafood. Give it a try when you see one! They only need to be blanched in a few minutes.
Posted inRecipes Salad & Dressing
Tender and Moist! Slow Roast Salmon with Lemon Vinaigrette
Slow roast salmon is much easier than you expected. It takes a little patience, but no fuss no mess, only tender and moist salmon.
Posted inRecipes Salad & Dressing
Easy Chermoula Recipe from a Moroccan
Make this delicious chermoula in 5 minutes with a few simple ingredients! It's a no-cooked sauce which I learnt from a Moroccan cookbook.
Posted inRecipes Salad & Dressing
Roasted Peppers with Preserved Lemon and Butter Beans
A delicious roasted peppers salad recipe from a Moroccan cookbook. Easy, simple, zero skill. You only have to make some preserved lemon ahead (or buy one).
Posted inEasy Side Recipes Rice-friendly Salad & Dressing
Easy Burmese Green Bean Salad with Peanut Sauce
I borrowed a Burmese cookbook and tried out this simple green bean salad. With only 6 ingredients and easy steps, a hassle-free delicious salad is served.
Posted inRecipes Salad & Dressing
5-Ingredient Easy Harissa Recipe from a Moroccan
This harissa recipe is straight forward and easy to follow. Have some red peppers on hand? Roast and slow cook! You won't need store-bought harissa anymore.
Posted inEasy Side Recipes Salad & Dressing
Moroccan Mezze Recipe: Courgette and Egg Salad with Cumin
This Moroccan mezze recipe is super easy to make. Boil the egg, grate the courgette, then stir-fry with cumin. It can be done in 20 minutes.
Posted inEasy Side Recipes Salad & Dressing
Wakame Seaweed and Bean Sprouts Salad
A super easy, very nutritious wakame seaweed salad adapted from a Japanese recipe. It can be made even without turning on the heat.
Posted inRecipes Salad & Dressing
Quinoa Salad with Chickpeas (Easy and Refreshing!)
This quinoa salad added chickpeas for more protein and nutrients. Just mix everything together, SUPER EASY! Absolutely delicious and refreshing!
Posted inRecipes Salad & Dressing
Homemade Basic Japanese Sesame Dressing (NO Additives)
I like to use simple and natural ingredients to make this Japanese sesame dressing. No need to buy ready-made one anymore!
Posted inRecipes Salad & Dressing
Rosa Thai Mushroom Salad in Vegan Nam Tok Sauce
This mushroom salad is a popular recipe from Rosa Thai's cookbook. Very refreshing and made in vegan, can be ready in 10 mins.
Posted inEasy Side Recipes Salad & Dressing
15-min British Minty Mushy Peas
I tried mushy peas in a restaurant, but I love my version more. Cook frozen peas with mint leaves in melted butter, then mix with creme fraiche, that's it!