Posted inEasy Side Recipes Salad & Dressing
Basic Asian Slaw (Cabbage Salad)
If you can finely shred a cabbage, you're very close to a great slaw! Just sweat the cabbage and mellow down the onion, then mix the sauce and off you go!
Posted inRecipes Salad & Dressing
Scottish Salmon, Romano Pepper and Giant Couscous
Here is how I eat my weekday lunch — pan-sear salmon fillet, roasted sweet Romano pepper, potatoes and Brussels sprouts, all pair with chewy giant couscous salad. Healthy, nutritious, balanced, and colourful!
Posted inRecipes Salad & Dressing
Salmon and Beetroot Quinoa Salad with Lemon Vinaigrette
Try this warm quinoa salad topped with salmon and roast beetroots! It may not be the quickest salad to make, but definitely delicious and healthy!
Posted inRecipes Salad & Dressing
Heritage Tomato Salad with Tomato Vinaigrette
It's too good to cook these beautiful heritage tomatoes. Make a tomato salad and dress with a tomato vinaigrette, double tomato-y. Who doesn't love it?
Posted inRecipes Salad & Dressing
Summer Avocado Salad: Citrus, Beetroot and Sardine
I normally make leaf salad until I met this wonderfully harmonious avocado salad. Sweet tangerine, beetroot and avocado, what a smart combination!
Posted inRecipes Salad & Dressing
Delightful Mayo with Crème Fraîche and Lime Zest
A twisted mayo that you'll want to make again! It's light and creamy with freshly grated lime zest in it. Perfect for roasted fish, meat, veg and more!
Posted inRecipes Salad & Dressing
Basic Red Wine Vinaigrette
A simple and basic vinaigrette perfect for various lettuce, beetroot, tomato, roasted vegetables, grains or beans salad, and much more.
Posted inEasy Side Recipes Salad & Dressing
Scent of Ocean: Salmon with Samphire and Mussels Velouté
Samphire is a real good match with fish and seafood. Give it a try when you see one! They only need to be blanched in a few minutes.
Posted inRecipes Salad & Dressing
Tender and Moist! Slow Roast Salmon with Lemon Vinaigrette
Slow roast salmon is much easier than you expected. It takes a little patience, but no fuss no mess, only tender and moist salmon.
Posted inRecipes Salad & Dressing
Easy Chermoula Recipe from a Moroccan
Make this delicious chermoula in 5 minutes with a few simple ingredients! It's a no-cooked sauce which I learnt from a Moroccan cookbook.
Posted inRecipes Salad & Dressing
Roasted Peppers with Preserved Lemon and Butter Beans
A delicious roasted peppers salad recipe from a Moroccan cookbook. Easy, simple, zero skill. You only have to make some preserved lemon ahead (or buy one).
Posted inEasy Side Recipes Rice-friendly Salad & Dressing
Easy Burmese Green Bean Salad with Peanut Sauce
I borrowed a Burmese cookbook and tried out this simple green bean salad. With only 6 ingredients and easy steps, a hassle-free delicious salad is served.
Posted inRecipes Salad & Dressing
5-Ingredient Easy Harissa Recipe from a Moroccan
This harissa recipe is straight forward and easy to follow. Have some red peppers on hand? Roast and slow cook! You won't need store-bought harissa anymore.
Posted inEasy Side Recipes Salad & Dressing
Moroccan Mezze Recipe: Courgette and Egg Salad with Cumin
This Moroccan mezze recipe is super easy to make. Boil the egg, grate the courgette, then stir-fry with cumin. It can be done in 20 minutes.
Posted inEasy Side Recipes Salad & Dressing
Wakame Seaweed and Bean Sprouts Salad
A super easy, very nutritious wakame seaweed salad adapted from a Japanese recipe. It can be made even without turning on the heat.