Posted inEasy Side Recipes Salad & Dressing
15-min British Minty Mushy Peas
I tried mushy peas in a restaurant, but I love my version more. Cook frozen peas with mint leaves in melted butter, then mix with creme fraiche, that's it!
Colourful Cooking, Mostly Veg
They even outshine the mains and keep me digging in. Quick and easy to make.