Posted inEasy Side Recipes Rice-friendly
Quick and Easy: Sichuan Stir-fried Potato Slivers
This Sichuan potato recipe offers a new and rare way to eat potato. If you've never seen it before, you'll be surprised how Chinese pair it with rice!
Posted inEasy Side Recipes Salad & Dressing
Brighten up! Basic Red Cabbage Slaw (No Mayo)
Cabbage slaw is easier to make than you thought. Just give it a while to mild down the pungency of the onion. Then add oil, vinegar, and herbs. Done!
Posted inEasy Side Recipes Rice-friendly
Crispy and Sweet! Japanese Corn Fritters with Yuzu Kosho
Even beginner can absolutely nail these corn fritters! Mix all in one bowl and then shallow-fry only. Yuzu kosho will get you hook up with so don't skip it.
Baked Aubergine with Panko
Bake with panko is a fantastic way to enjoy aubergine without soaking up an oil bath. Crunchy and tender all-in-one. Perfect for a salad topping!
Posted inEasy Side Recipes Salad & Dressing
Basic Asian Slaw (Cabbage Salad)
If you can finely shred a cabbage, you're very close to a great slaw! Just sweat the cabbage and mellow down the onion, then mix the sauce and off you go!
Posted inEasy Side Recipes Rice-friendly
Korean Scallion Pancake with Seafood (Haemul Pajeon)
After trail and error, I finally made this Korean scallion pancake perfect. It's more than a golden ratio of flour and starch!
A Little Pretty — The Easiest Radish Pickles
Try this Japanese radish pickles recipe! Just slice and marinate, it's unbelievably easy to make. Perfect with any roast, fish, curry or rice...
Posted inEasy Side Recipes Soup & Noodles
Scent of Ocean: Prawn and Samphire Miso Soup
Miso soup is my 'go-to' soup for warming up the body and feeding my craving for Asian flavour. Added prawn heads and samphire as a luxurious seafood version.
Easy Side Dish: Sweet Peas with Caramelised Onion and Tomato
Simple ingredients and seasoning are always the best. Humble peas can be easily transformed to an easy-making side dish which everyone loves. Like this one!
Posted inEasy Side Recipes Salad & Dressing
Scent of Ocean: Salmon with Samphire and Mussels Velouté
Samphire is a real good match with fish and seafood. Give it a try when you see one! They only need to be blanched in a few minutes.
Jerusalem Artichoke: Its Mystery and How to Roast
Is Jerusalem artichoke same as artichoke? How to cook it? How its taste? And what to pay attention? Here I'll explain to you...
15-Minute Cheesy Courgette with Toaster
The low-prep work and no-flame cooking brings the cheesy courgette often to my dining table. You'll absolutely love it if cheese is on your side.
Parsnip Purée: A New Friend of Fish & Chips
Parsnip purée offers an earthy note of sweetness that surprises the fish and chips' fans. No roasting. Just boil and blend.
Posted inCurry & Stew Easy Side Recipes
Easy Custardy Masala Egg (Masala Bhurji)
If you already have some spices on hand, this masala egg can be made in 10 minutes. It's so flavourful and easy to cook, perfect for a busy weekday!
Easy Beet Greens Cheesy Pancake
Don't toss away the beet greens! They may look dead, but there's an antidote! Then mix them with a basic batter, and voilà! One more dish for your weekday dinner.