Posted inEasy Side Recipes Salad & Dressing
15-min British Minty Mushy Peas
I tried mushy peas in a restaurant, but I love my version more. Cook frozen peas with mint leaves in melted butter, then mix with creme fraiche, that's it!
Colourful Cooking, Mostly Veg
Mostly Asian food here due to my background, but Indian, European and Middle-eastern food is on my radar too.