Posted inRecipes Soup & Noodles
One Pot Kimchi Tomato Soup Noodles
If you have some kimchi leftover and don't want to eat as it is, use it as a soup base! A hot and one pot lazy lunch can be ready in 15 mins!
Vegetarian Mushroom Stroganoff Spaghetti Without Sour Cream
This mushroom stroganoff is a vegetarian version of beef stroganoff, but without sour cream. You only need 3 ingredients to mock it. Easy, simple and tasty.
What to Cook – 20 Easy Veggies Daily Pasta Recipes
These are meat-free, pescatarian and vegetarian-friendly pasta recipes, divided into red, white, green, oil-based, and special sauce, plus pasta cooking tips.
Posted inCurry & Stew Recipes
Easy and Super Fragrant Indian Fish Biryani
It looks complicated, yet easy to follow. Marinate the fish, cook the rice with spices, combine altogether - a fragrant fish biryani is born in your kitchen!
3 Mins Poached Egg on Creamy Pasta
This was my first time making poached egg and succeeded! Serve it with some creamy pasta, let the runny egg yolk do its magic!
Posted inCurry & Stew Recipes
Hearty Kidney Beans Stew with IKEA Meatball
This kidney beans stew is super easy to make. Only bean broth, meatballs and some vegetables, all together cook for 20 mins. How come it's so tasty?
Posted inEasy Side Recipes Rice-friendly
10-min Easy Garlicky Enoki Mushroom Recipe
Want something real quick and that goes well with rice? Try this garlicky enoki mushroom recipe. With a simple Chinese sauce, you can get this done in 10 minutes.
Posted inCurry & Stew Recipes
Graffiti Eggplant Steak in Coconut Milk Bath
Graffiti eggplant is so beautiful. To keep it nice, I made it into an eggplant steak with a simple coconut curry sauce. Simple cooking, great impact.
Posted inRecipes
Lemon Garlic Butter Sauce with Salmon
Quickly pan-seared a salmon, then simply a lemon garlic butter sauce. Pair it with roasted veggies and crusty bread for a protein-packed and delightful lunch.
Posted inCurry & Stew Recipes
Vegan Sweet and Sour Butternut Squash Recipe
Use a minimum of spices and seasonings to make a sweet and sour sauce with the lovely butternut squash. It can be served as a single dish or with any grains.
Posted inRecipes Rice-friendly
Shrimp Stuffed Peppers with Black Bean Sauce
Shrimp stuffed peppers looks complicated to make, but it's really not - if you use a blender and frozen shrimp. And the sauce? Well, no difficulties at all.
Posted inCurry & Stew Recipes
Super Easy Moong Dal with Garlic Tadka
This classic Indian moong dal is super easy to make and can be done in 30 minutes. Less spice, less effort, less time, yet, it's still very tasty!
Posted inCurry & Stew Recipes
Vegan Kale Potato Indian Curry
With frozen kale and a blender, you can make this nutritious and healthy kale curry in 40 mins. Even anti-kale eater will like it!
Posted inRecipes Soup & Noodles
Scallion Oil Noodles without Dark Soy Sauce
Try this super fragrant scallion oil noodles! Just slowly fry the scallion and shallot, then stir-fry with noodles. You'll love it even you're not Chinese.
Posted inRecipes
Clean-up-Fridge Veggies Stir-fry with Chinese Sauce
Here is a brilliant sauce for the veggies stir-fry, something different than your routine cooking, and also help cleaning up your fridge!