Posted inRecipes
Confit Squid with Roasted Aubergine (and Tortiglioni)
My first ever confit squid in life, learned from Ixta Belfrage. It might not be 100% succeed, but I definitely love the confit oil and roasted aubergine.
Colourful Cooking, Mostly Veg
Mostly Asian food here due to my background, but Indian, European and Middle-eastern food is on my radar too.