Posted inBake & Snack Recipes
Moroccan Zaalouk (Aubergine and Tomato Vegan Spread)
Zaalouk can be made in one pot. Simple and delicious. Perfect in a flatbread or spread on bread. Learned from a Moroccan cookbook.
Colourful Cooking, Mostly Veg
Mostly Asian food here due to my background, but Indian, European and Middle-eastern food is on my radar too.