Posted inEasy Side Recipes Salad & Dressing
Scent of Ocean: Salmon with Samphire and Mussels Velouté
Samphire is a real good match with fish and seafood. Give it a try when you see one! They only need to be blanched in a few minutes.
Posted inRecipes Rice-friendly
Everyday Tofu with Spinach, Tomato and Basil
Add this tofu recipe to your repertoire! It's simple, easy and straight forward, all in one frying pan. It only takes 20 minutes.
Jerusalem Artichoke: Its Mystery and How to Roast
Is Jerusalem artichoke same as artichoke? How to cook it? How its taste? And what to pay attention? Here I'll explain to you...
Posted inRecipes Soup & Noodles
A Sweet and Humble Roots Shine Soup
My fridge was packed with roots so I turned them into soup spontaneously. Although no recipe, it turned out to be the most delicious and healthy I've ever had.
Posted inRecipes
Easy Bake: Whole Sea Bass with Brown Citrus Butter
What a GREAT way to cook a whole sea bass! It's moist and brings a hint of an elegant citrusy flavour. Cooked in 30 minutes.
Posted inCurry & Stew Recipes Soup & Noodles
One Pot Meal: Poached Fish in Charred Tomato Broth
Love fish but hesitate to cook? This one pot meal is for you! Simply poach the fish into a zero-skill tomato broth, you'll have a restaurant-like dish in 30 mins!
15-Minute Cheesy Courgette with Toaster
The low-prep work and no-flame cooking brings the cheesy courgette often to my dining table. You'll absolutely love it if cheese is on your side.
Posted inRecipes Soup & Noodles
Mushrooms Chow Mein with Crispy Shallots
This is how I made a quick vegetarian chow mein for myself. With crispy shallots and crunchy vegetables, it was simple yet tasty and comfortng.
Parsnip Purée: A New Friend of Fish & Chips
Parsnip purée offers an earthy note of sweetness that surprises the fish and chips' fans. No roasting. Just boil and blend.
Sicilian Muddica Atturrata Pasta with Anchovy and Tomato
Got stale bread on hand? Transform it into tasty breadcrumbs and add them as an extra texture for irresistible Sicilian pasta with anchovy and tomato!
Posted inRecipes Salad & Dressing
Tender and Moist! Slow Roast Salmon with Lemon Vinaigrette
Slow roast salmon is much easier than you expected. It takes a little patience, but no fuss no mess, only tender and moist salmon.
Posted inCurry & Stew Easy Side Recipes
Easy Custardy Masala Egg (Masala Bhurji)
If you already have some spices on hand, this masala egg can be made in 10 minutes. It's so flavourful and easy to cook, perfect for a busy weekday!
Easy Beet Greens Cheesy Pancake
Don't toss away the beet greens! They may look dead, but there's an antidote! Then mix them with a basic batter, and voilà! One more dish for your weekday dinner.
Posted inRecipes
Moroccan Oven Roasted Fish Tagine with Chermoula
This fish tagine has a classic Moroccan flavour that no actual tagine is required. It steals all the spot lights on a table, yet very easy to cook!
Posted inRecipes Salad & Dressing
Easy Chermoula Recipe from a Moroccan
Make this delicious chermoula in 5 minutes with a few simple ingredients! It's a no-cooked sauce which I learnt from a Moroccan cookbook.