Posted inBake & Snack Recipes
Easy Chocolate Bread with Walnut and Dried Fruits
Want to enjoy bread without preservatives? Why not try this easy bread? No milk, butter or egg, and hardly any kneading is required. Absolutely beginner-friendly.
Cod and Aubergine White Sauce Spaghetti
I agree — when it comes to pasta, sometimes Japanese chefs can beat Italian, like this white sauce spaghetti which I'd never find in Italy. Fragrant, delicious and meat-free.
Posted inRecipes
So Easy! Pan-Seared Brussels Sprouts
I'd say Brussels sprouts is the most delicious, nutritious, and easiest to cook winter vegetable. Simply pan-sear, they are gorgeous!
Japanese Recipe: A Real Bolognese Rigatoni with Aubergine
This Bolognese is insanely good. You can really tell the difference from a store-bought and a mediocre one. Recipe adopted from a Japanese chef.
Posted inRecipes Soup & Noodles
Easy Vegetarian Borscht Soup with Beetroot
Vegetarian borscht is nothing short of a traditional one. It's rich, nourishing, and easy to make. Use the RIGHT ingredient to get it cooked in 30 minutes.
Posted inBake & Snack Recipes
Marble Chocolate Bread
Every time I read this blog, I want to make this amazing bread again!