Cod and Aubergine White Sauce Spaghetti
I agree — when it comes to pasta, sometimes Japanese chefs can beat Italian, like this white sauce spaghetti which I'd never find in Italy. Fragrant, delicious and meat-free.
Posted inRecipes
So Easy! Pan-Seared Brussels Sprouts
I'd say Brussels sprouts is the most delicious, nutritious, and easiest to cook winter vegetable. Simply pan-sear, they are gorgeous!
Japanese Recipe: A Real Bolognese Rigatoni with Aubergine
This Bolognese is insanely good. You can really tell the difference from a store-bought and a mediocre one. Recipe adopted from a Japanese chef.
Posted inRecipes Soup & Noodles
Easy Vegetarian Borscht Soup with Beetroot
Vegetarian borscht is nothing short of a traditional one. It's rich, nourishing, and easy to make. Use the RIGHT ingredient to get it cooked in 30 minutes.
Posted inBake & Snack Recipes
Marble Chocolate Bread
Every time I read this blog, I want to make this amazing bread again!