Posted inRecipes Soup & Noodles
2 Ways: Meat-Free Tomato Soup Vermicelli (無肉番茄湯米)
In cold winter, a bowl of HK-style hot tomato soup vermicelli often pops into my mind. After trial and error, I made 2 versions which I think quite tasty!
Posted inRecipes
Sweet and Sour Fish with Peppers
The sweet and sour sauce is easy to handle. Then sauté some onions with peppers and fish, pour over the sauce, and your main dish of a weekday dinner is done.
Posted inCurry & Stew Recipes
Easy Indian Chickpea Curry, Mild (Kadai Chhole)
This Indian chickpea curry is tasty, healthy, easy to cook, and budget-friendly. Cook more in one shot and your next day dinner is sorted!
Posted inBake & Snack Recipes
Easy Chocolate Bread with Walnut and Dried Fruits
Want to enjoy bread without preservatives? Why not try this easy bread? No milk, butter or egg, and hardly any kneading is required. Absolutely beginner-friendly.
Cod and Aubergine White Sauce Spaghetti
I agree — when it comes to pasta, sometimes Japanese chefs can beat Italian, like this white sauce spaghetti which I'd never find in Italy. Fragrant, delicious and meat-free.
Posted inRecipes
So Easy! Pan-Seared Brussels Sprouts
I'd say Brussels sprouts is the most delicious, nutritious, and easiest to cook winter vegetable. Simply pan-sear, they are gorgeous!
Japanese Recipe: A Real Bolognese Rigatoni with Aubergine
This Bolognese is insanely good. You can really tell the difference from a store-bought and a mediocre one. Recipe adopted from a Japanese chef.
Posted inRecipes Soup & Noodles
Easy Vegetarian Borscht Soup with Beetroot
Vegetarian borscht is nothing short of a traditional one. It's rich, nourishing, and easy to make. Use the RIGHT ingredient to get it cooked in 30 minutes.
Posted inBake & Snack Recipes
Marble Chocolate Bread
Every time I read this blog, I want to make this amazing bread again!