A Humble Chickpea Pasta (Pasta e Ceci)
Chickpea pasta? Yes! It works! Use the chickpea cooking broth as a base and add some anchovies for umami. It's a very simple but scrumptious pasta dish.
Posted inRecipes Salad & Dressing
Heritage Tomato Salad with Tomato Vinaigrette
It's too good to cook these beautiful heritage tomatoes. Make a tomato salad and dress with a tomato vinaigrette, double tomato-y. Who doesn't love it?
Posted inRecipes Soup & Noodles
Easy Thai Stir-Fry Noodles with Chicken and Pak Choi
I have to admit that this stir-fry noodles takes a little effort to prep, but you'll be paid off! It's a nutrient-balanced, fresh and flavourful one-plate meal.
Posted inRecipes Salad & Dressing
Summer Avocado Salad: Citrus, Beetroot and Sardine
I normally make leaf salad until I met this wonderfully harmonious avocado salad. Sweet tangerine, beetroot and avocado, what a smart combination!
Posted inEasy Side Recipes Rice-friendly
Korean Scallion Pancake with Seafood (Haemul Pajeon)
After trail and error, I finally made this Korean scallion pancake perfect. It's more than a golden ratio of flour and starch!
Better than Pesto: Broccoli Pasta with Anchovy
A whole head of broccoli, together with browned onions, is transformed into a creamy broccoli pasta, without any cream added.
Posted inRecipes Soup & Noodles
Quick and Twisted: Laksa Coconut Soup Noodles
Not authentic, but this 'laksa' tastes good and comforting. No store-bought paste. All made from scratch but it's quick. Perfect on a chilly and wet day.
Posted inRecipes Salad & Dressing
Delightful Mayo with Crème Fraîche and Lime Zest
A twisted mayo that you'll want to make again! It's light and creamy with freshly grated lime zest in it. Perfect for roasted fish, meat, veg and more!
A Little Pretty — The Easiest Radish Pickles
Try this Japanese radish pickles recipe! Just slice and marinate, it's unbelievably easy to make. Perfect with any roast, fish, curry or rice...
Porcini and Morel Pasta (Good Use of Italy Souvenir)
Dried porcini is a great souvenir from Italy. Adding it to pasta is like effortlessly uplifting my cooking skills instantly. Here I'll show you how.
Posted inRecipes Salad & Dressing
Basic Red Wine Vinaigrette
A simple and basic vinaigrette perfect for various lettuce, beetroot, tomato, roasted vegetables, grains or beans salad, and much more.
Posted inRecipes Rice-friendly
Easy Steamed Fish with Black Bean Sauce
Cantonese steamed fish always use fresh fish, but it's not a must. Frozen fish works well, too! I'm going to show you how easy it is.
Posted inRecipes
Simplicity is Great — Orzo with Peas, Lemon and Cheese
Orzo has become my new favourite because of this simple, humble yet very tasty recipe, showcasing how sweet the peas are. Learned from a pasta cookbook.
Posted inCurry & Stew Recipes
One Pot Meal: Celeriac and Beans Bouillabaisse (Vegan)
Authentic or not, this vegan bouillabaisse is subtly sweet with a Mediterranean touch. One pot, mostly hands free. Perfect for make-ahead and lunch box.
Posted inRecipes Rice-friendly
Good with Rice: Lemongrass Tofu
This is the most fragrant and bright lemongrass sauce I've ever eaten with tofu. Simply marinate for 30 mins, then fry until coloured, done!