Posted inRecipes Salad & Dressing
Midweek Meal: Pan-seared Chicken, Salad, and Baby Potatoes
Here is my go-to midweek meal: full of whole foods, loaded with veggies, and absolutely delicious! I made it 5 times in 2 weeks.
Posted inRecipes Rice-friendly
Ottolenghi: Steamed Aubergine Recipe (Vegan)
No deep-fry but steam — it's a new and healthier approach to an aubergine recipe. Easy to cook. The sauce is versatile and great on tofu, too! Good with rice.
Posted inEasy Side Recipes Rice-friendly
Crispy and Sweet! Japanese Corn Fritters with Yuzu Kosho
Even beginner can absolutely nail these corn fritters! Mix all in one bowl and then shallow-fry only. Yuzu kosho will get you hook up with so don't skip it.
Posted inCurry & Stew Recipes Rice-friendly
One Pot: Flavourful Persian Chicken Rice with Chickpea
Persian chicken rice is my new favourite — cooks in one pot, easy-to-fetch ingredients, tastes awesome, and lunchbox friendly!
Posted inCurry & Stew Recipes Rice-friendly
Easy Japanese Kakuni: Braised Pork Belly (豚の角煮)
One pot Japanese braised pork belly (kakuni) with pressure cooker. I surrendered myself to this comforting sauce, pierce-through tenderness, and melted fat.
Posted inRecipes Soup & Noodles
Tan Tan Noodles in Soy Milk Soup (豆乳坦々麺)
Get the soup done, and the rest is pretty easy. This tan tan noodles is relatively mild yet indulging, simply tasty!
Posted inRecipes Salad & Dressing Veg Pasta
Middle Eastern Muhammara – Roasted Red Pepper and Walnut Dip
Muhammara — a Middle Eastern sauce/dip that I can eat again and again. Simply roast some red peppers and walnuts, blitz with seasoning and spice, and enjoy!
Baked Aubergine with Panko
Bake with panko is a fantastic way to enjoy aubergine without soaking up an oil bath. Crunchy and tender all-in-one. Perfect for a salad topping!
Classic Pesto alla Genovese
Use basil, pine nuts, Parmesan cheese and olive oil to create this classic pesto. This vegetarian sauce cling well on wide pasta like linguine.
Posted inRecipes Soup & Noodles
Italian Home Food: Chickpea Soup with Courgette and Rosemary (Vegan)
Absolutely nothing fancy, rather it looks boring, pale, and really humble; this chickpea soup is soothing, warming, and very body-friendly.
Posted inCurry & Stew Recipes Rice-friendly
One Pot: Miso Braised Pork and Pumpkin
Tender braised pork and silky sweet pumpkin, all in one pot. Cook more in one batch and enjoy the flavour-infused leftover. Don't forget the rice too!
Posted inEasy Side Recipes Salad & Dressing
Basic Asian Slaw (Cabbage Salad)
If you can finely shred a cabbage, you're very close to a great slaw! Just sweat the cabbage and mellow down the onion, then mix the sauce and off you go!
Posted inBake & Snack Recipes
Basic Babka Recipe (Less Sugar and Butter)
A healthier approach to make this babka, yet it's still moist, sweet, and GREAT! Perfect with a cups of hot coffee or tea.
Posted inRecipes Soup & Noodles
Quick and Easy Japanese Miso Ramen (Vegan Soup Broth)
You probably already have all the miso ramen ingredients in the cupboard. Cook it in one pot, serve in 30 minutes. It's way better than the chain one.
Posted inRecipes Rice-friendly Soup & Noodles
Marinated Ramen Egg (Ajitsuke Tamago)
Tasty ramen egg just like in Japan. Learn how to soft-boil an egg to perfect, and marinate in miso sauce to enhance flavour.