Baked Aubergine with Panko
Bake with panko is a fantastic way to enjoy aubergine without soaking up an oil bath. Crunchy and tender all-in-one. Perfect for a salad topping!
Classic Pesto alla Genovese
Use basil, pine nuts, Parmesan cheese and olive oil to create this classic pesto. This vegetarian sauce cling well on wide pasta like linguine.
Posted inRecipes Soup & Noodles
Italian Home Food: Chickpea Soup with Courgette and Rosemary (Vegan)
Absolutely nothing fancy, rather it looks boring, pale, and really humble; this chickpea soup is soothing, warming, and very body-friendly.
Posted inCurry & Stew Recipes Rice-friendly
One Pot: Miso Braised Pork and Pumpkin
Tender braised pork and silky sweet pumpkin, all in one pot. Cook more in one batch and enjoy the flavour-infused leftover. Don't forget the rice too!
Posted inEasy Side Recipes Salad & Dressing
Basic Asian Slaw (Cabbage Salad)
If you can finely shred a cabbage, you're very close to a great slaw! Just sweat the cabbage and mellow down the onion, then mix the sauce and off you go!
Posted inBake & Snack Recipes
Basic Babka Recipe (Less Sugar and Butter)
A healthier approach to make this babka, yet it's still moist, sweet, and GREAT! Perfect with a cups of hot coffee or tea.
Posted inRecipes Soup & Noodles
Quick and Easy Japanese Miso Ramen (Vegan Soup Broth)
You probably already have all the miso ramen ingredients in the cupboard. Cook it in one pot, serve in 30 minutes. It's way better than the chain one.
Posted inRecipes Rice-friendly Soup & Noodles
Marinated Ramen Egg (Ajitsuke Tamago)
Tasty ramen egg just like in Japan. Learn how to soft-boil an egg to perfect, and marinate in miso sauce to enhance flavour.
Linguine with Lemon and Parmesan
This truly Italian pasta dish requires only 4 ingredients—pasta, olive oil, lemon, and Parmesan. You don't even need a stove to make the sauce, too!
Posted inRecipes Salad & Dressing
Scottish Salmon, Romano Pepper and Giant Couscous
Here is how I eat my weekday lunch — pan-sear salmon fillet, roasted sweet Romano pepper, potatoes and Brussels sprouts, all pair with chewy giant couscous salad. Healthy, nutritious, balanced, and colourful!
Posted inRecipes Soup & Noodles
One Pot: Puy Lentils, Courgette and Rosemary Soup
Puy lentils provide rich protein and earthy flavour to the soup. Absolute vegetarian and easy to veganise. Cook in one pot, easy-peasy.
Posted inRecipes Salad & Dressing
Salmon and Beetroot Quinoa Salad with Lemon Vinaigrette
Try this warm quinoa salad topped with salmon and roast beetroots! It may not be the quickest salad to make, but definitely delicious and healthy!
A Humble Chickpea Pasta (Pasta e Ceci)
Chickpea pasta? Yes! It works! Use the chickpea cooking broth as a base and add some anchovies for umami. It's a very simple but scrumptious pasta dish.
Posted inRecipes Salad & Dressing
Heritage Tomato Salad with Tomato Vinaigrette
It's too good to cook these beautiful heritage tomatoes. Make a tomato salad and dress with a tomato vinaigrette, double tomato-y. Who doesn't love it?
Posted inRecipes Soup & Noodles
Easy Thai Stir-Fry Noodles with Chicken and Pak Choi
I have to admit that this stir-fry noodles takes a little effort to prep, but you'll be paid off! It's a nutrient-balanced, fresh and flavourful one-plate meal.