Simple Creamy Mushroom Penne in 15 mins
A simple but very pleasing mushroom penne. Just slowly cook a big pile of mushrooms to bring out their umami, and add crème fraîche for the ultimate creaminess.
Speedy Rocket and Prawn Spaghetti in 2 ways
This prawn spaghetti was more delicious than imagined. The key was tomato paste. And the rocket leaves really matched with seafood. Learned from Jamie Oliver.
Brussels Sprouts with Bacon, Apple and Dill
A perfect side dish shined with bacon's irresistible aroma, apple's fruitiness and crisp texture. It's very easy to cook too! Perfect for Christmas or parties.
Melting Aubergine and Bacon Spaghetti in Tomato Sauce
Let's forget about the vegetarian thing for one time. Spaghetti with golden bacon, melting aubergine with a rich tomato sauce, c'mon who can say no?
Posted inBake & Snack Recipes
Easy Shaping Cinnamon and Cardamom Roll (Less Sweet)
Last time the cardamom roll were successful but too many steps. So, I simplified the steps, especially in shaping, which could be done with one secret weapon.
Posted inRecipes Rice-friendly
Basic Shrimp Cakes with Blender
This is a beginner-friendly, basic shrimp cakes recipe which is very easy to make. Use a blender to save time - blitz, season, shape, and fry! That's it!
Posted inCurry & Stew Recipes Rice-friendly
Sweet Potato Curry with Spinach in Peanut Sauce
This sweet potato curry recipe is great for midweek lunch or pack it for your next day lunch box! It's healthy, nutritious and very easy to make.
Quick Canned Tuna Pasta with Brussels Sprouts
This canned tuna pasta is very easy and quick to cook. Plus the fragrant golden garlic and chilli, it's irresistible! Brussels sprouts are added for nutrient balance too!
Posted inRecipes Rice-friendly
Japanese Vegetarian Daikon Soboro in 20 mins
A healthy, homey and humble one pot Japanese stew - daikon soboro. Make it in 20 mins with simple ingredients. Perfect for cold weather!
Posted inEasy Side Recipes Rice-friendly
Easy Five Spice Tofu in 15 Minutes
Coat the tofu with the five spice and cornstarch, dip into the egg, then fry. That's it! When you don't know what to cook, try this five spice tofu!
Posted inCurry & Stew Recipes
Vegan Feijoada with Kidney Beans and Butternut Squash
Make the Brazilian national dish Feijoada into vegan version with kidney beans and squash. It's a weekday dinner saver (next day lunch also)!
Posted inRecipes Soup & Noodles
Thai Style Stir Fried Noodles with Savoy Cabbage
Try this fibre-rich savoy cabbage stir-fried noodles in Thai style! It tastes delightful and very easy to make. Perfect for a busy day.
Posted inRecipes Soup & Noodles
8 Veggies Minestrone in One Pot
My No.1 clear-fridge recipe, minestrone. It's so comforting and allows you to eat loads of vegetables in one shot. Make it in 20 minutes.
Croatian Blitva inspired Spinach with Potatoes
Blitva is one of my favourite side dishes inspired by what I ate in Croatia. It is very easy to make, taste super good with seafood.
Crowd-Pleasing Brussels Sprouts with Bacon and Chestnuts
Calling for all Brussels sprouts lover! This is a perfect side dish for winter party and very easy to cook. Learned from Gordon Ramsay.