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Colourful Cooking, Mostly Veg

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    • Rice-friendlySomething saucy or easy to pick with chopsticks. Goes really well with rice.
    • Curry & StewMake big batches and store for later use. Perfect for weekdays or work from home.
    • Soup & NoodlesNo matter how the weather is, soup and noodles are always comfort food to me. These recipes mostly don’t require meat. Let the vegetables shine and nourish your body.
    • Veg PastaDefinitely not authentic, but I like to cook pasta with loads of vegetables that is nutritious and filling.
    • Easy SideThese vegetable side dishes outshine the mains and keep me digging in. Surprisingly, they are very easy to make!
    • Salad & DressingSalad is refreshing. It can be served warm and be a part of Asian dinner too! Here you’ll also find different simple dressing that no more store-bought is required.
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Recipes

Mostly Asian food here due to my background, but Indian, European and Middle-eastern food is on my radar too.

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8 Veggies Minestrone in One Pot
Posted inRecipes Soup & Noodles

8 Veggies Minestrone in One Pot

My No.1 clear-fridge recipe, minestrone. It's so comforting and allows you to eat loads of vegetables in one shot. Make it in 20 minutes.
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December 9, 2021
Croatian blitva inspired spinach with potatoes.
Posted inEasy Side Recipes

Croatian Blitva inspired Spinach with Potatoes

Blitva is one of my favourite side dishes inspired by what I ate in Croatia. It is very easy to make, taste super good with seafood.
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Tags: Potato, SpinachDecember 8, 2021
Crowd-Pleasing Brussels Sprouts with Bacon and Chestnuts
Posted inEasy Side Recipes

Crowd-Pleasing Brussels Sprouts with Bacon and Chestnuts

Calling for all Brussels sprouts lover! This is a perfect side dish for winter party and very easy to cook. Learned from Gordon Ramsay.
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Tags: Brussels sproutsDecember 7, 2021
Indian Aloo Masala Kathi Roll
Posted inCurry & Stew Recipes

Indian Aloo Masala Kathi Roll

I often crave for aloo masala kathi roll, an Indian street food. The spicy potatoes in a soft savoury wrap, it's so fulfilling make you look for more.
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Tags: PotatoDecember 3, 2021
Basic German Red Cabbage in One Pot
Posted inRecipes Salad & Dressing

Basic German Red Cabbage in One Pot

The German red cabbage is the BEST way to cook a giant red cabbage. Simply braise it with apple, sugar and vinegar, then you'll have a perfect side dish!
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Tags: Cabbage, One PotDecember 2, 2021
Pasta Alla Norma, a Better Version
Posted inRecipes Veg Pasta

Pasta Alla Norma, a Better Version

Pasta alla norma, a classic Sicilian dish. I modified it to make a more nourishing and better version. The sauce? Simple as well!
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Tags: Aubergine, TomatoNovember 30, 2021
Creamy and Sweet Peppers Spaghetti (No Roasting)
Posted inRecipes Veg Pasta

Creamy and Sweet Peppers Spaghetti (No Roasting)

Try this sweet peppers spaghetti! Though nothing like the Italians cook, it was surprisingly tasty! And I think it's a good way to eat sweet peppers too!
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Tags: Bell PepperNovember 29, 2021
Red Cabbage Recipe: Easy Peperoncino in 15 Minutes
Posted inRecipes Veg Pasta

Red Cabbage Recipe: Easy Peperoncino in 15 Minutes

Another way to use up a red cabbage easily, quickly and deliciously. If you already knew how to stir-fry noodles, it's just another version!
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Tags: Cabbage, Mushroom, Tomato, VeganNovember 25, 2021
stir-fried egg with shrimp
Posted inEasy Side Recipes

Chinese Scramble Eggs with Shrimps

I like the seasoning of this Chinese scramble eggs as it tasted like a restaurant dish! No additional liquid required, yet still, soft and flavourful!
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Tags: Egg, Seafood, Stir-fryNovember 24, 2021
Heavenly Rich Pumpkin Sauce Penne with Soya Milk
Posted inRecipes Veg Pasta

Heavenly Rich Pumpkin Sauce Penne with Soya Milk

It's REALLY EASY to make this pumpkin sauce penne like a restaurant one. No need any cream, only slow-cooked sweet pumpkin and some (soya) milk.
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Tags: Pumpkin, VeganNovember 23, 2021
Japanese Stew: Aubergine and Tuna Mizore-ni
Posted inCurry & Stew Recipes

Japanese Stew: Aubergine and Tuna Mizore-ni

This mizore-ni is an easy-cooking Japanese homey dish. Grate daikon as a sauce, it's healthy and a good way to eat more vegetables!
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Tags: Aubergine, One Pot, SeafoodNovember 22, 2021
Japanese Oden Style: Miso Daikon in 20 Mins
Posted inCurry & Stew Easy Side Recipes

Japanese Oden Style: Miso Daikon in 20 Mins

This miso daikon is similar to the Japanese oden, a stew in dashi broth. Easy cooking in one pot, its hearty flavour can warm you up in a dark and cold winter.
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Tags: One Pot, VeganNovember 21, 2021
Tofu, Veggies and Chestnuts Stew (One-Pot, Meatless)
Posted inRecipes Rice-friendly

Tofu, Veggies and Chestnuts Stew (One-Pot, Meatless)

This chestnuts stew is healthy and nutrients-balanced, offering a typical Asian flavour. Cook in one pot and no more than 15 minutes.
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Tags: TofuNovember 19, 2021
Cauliflower Gratin with Easy White Sauce (No Cream)
Posted inRecipes Veg Pasta

Cauliflower Gratin with Easy White Sauce (No Cream)

This gratin is similar to the English cauliflower cheese, with an easy white sauce which everyone can make. Sweet peppers are added for more nutrients.
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Tags: Bell Pepper, CauliflowerNovember 18, 2021
Japanese Simple Stew: Aubergine, Tuna and Tomato
Posted inCurry & Stew Recipes

Japanese Simple Stew: Aubergine, Tuna and Tomato

Some Japanese recipes are very simple, like this stew, I often cooked when I was living in Japan. It goes really well with rice too!
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Tags: Aubergine, One Pot, Seafood, TomatoNovember 18, 2021

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