Posted inCurry & Stew Recipes
South Indian Style Baked Aubergine Curry
This baked aubergine curry uses tomato and coconut milk as a sauce base. It's delicious and suitable for non-hotheads. Cook more for lunch box is recommended.
Colourful Cooking, Mostly Veg
Mostly Asian food here due to my background, but Indian, European and Middle-eastern food is on my radar too.