Posted inRecipes Soup & Noodles
Aubergine Vermicelli Warm Salad with Fish Sauce Vinaigrette
It looks like a lot of steps yet easy to make. The fish sauce vinaigrette is the key, because it is really tastes like the Vietnamese restaurant one.
Colourful Cooking, Mostly Veg
Mostly Asian food here due to my background, but Indian, European and Middle-eastern food is on my radar too.